A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography

[1]  O. Lau,et al.  Spectrophotometric method for the determination of ethanol in beverages and beer samples using cerium (IV) as reagent , 2007 .

[2]  P. Schieberle,et al.  Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. , 2007, Journal of agricultural and food chemistry.

[3]  E. A. L. Gattás,et al.  Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast , 2007 .

[4]  I. Sakharov,et al.  Oxidase-Peroxidase Method of Ethanol Assay in Fermented Musts and Wine Products , 2005, Applied Biochemistry and Microbiology.

[5]  S. Kataoka.  Functional effects of Japanese style fermented soy sauce (shoyu) and its components. , 2005, Journal of bioscience and bioengineering.

[6]  B. Luh,et al.  Industrial production of soy sauce , 1995, Journal of Industrial Microbiology.

[7]  X. Chai,et al.  Some Recent Developments in Headspace Gas Chromatography , 2005 .

[8]  F. Schork,et al.  Determination of residual monomer in polymer latex by full evaporation headspace gas chromatography. , 2004, Journal of chromatography. A.

[9]  Colin Webb,et al.  Cereal-based fermented foods and beverages , 2003 .

[10]  Akiko Takatsu,et al.  Determination of ethanol in alcoholic beverages by high-performance liquid chromatography-flame ionization detection using pure water as mobile phase. , 2002, Journal of chromatography. A.

[11]  D. Lefebvre,et al.  Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process , 2002 .

[12]  R. Romano,et al.  Rapid determination of ethanol content in spirits and in beer by high resolution gas chromatography , 2001 .

[13]  G. Sims,et al.  Automated gas chromatographic method for the determination of ethanol in canned salmon. , 1999, Journal of agricultural and food chemistry.

[14]  Michael Markelov,et al.  Matrix independent headspace gas chromatographic analysis. This full evaporation technique , 1993 .

[15]  S. Kupina.  Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography , 1984, American Journal of Enology and Viticulture.

[16]  L. Replogle,et al.  Evaluation of an Enzymatic Method for Estimating Ethanol in Wines Using an "Enzyme Kit" , 1974, American Journal of Enology and Viticulture.

[17]  E. Christensen,et al.  Quantitative Determination of Ethanol in Wine by Gas chromatography , 1974, American Journal of Enology and Viticulture.

[18]  M. Ueda,et al.  Spectrophotometric Determination of Ethanol in Wine , 1968, American Journal of Enology and Viticulture.