论文信息 - Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines - 字舞流文

Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines

N. López de Lerma | R. Peinado | C. Teodosiu | Iulian Gabur | V. Cotea | Georgiana-Diana Dumitriu (Gabur)