论文信息 - In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.) - 字舞流文

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

J. Nicoli | A. Uetanabaro | A. Porto | E. Neumann | G. Cassali | J. S. Oliveira | K. A. Costa | L. Acurcio | S. Sandes | J. S. Oliveira | A. M. Costa | Jacques Robert Nicoli