Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet

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[10]  J. Sauer,et al.  A dominance analysis of greenhouse gas emissions, beef output and land use of German dairy farms , 2014 .

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[14]  Maria Henriksson,et al.  How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden , 2011 .

[15]  A. Stromman,et al.  Environmental impacts of combined milk and meat production in Norway according to a life cycle assessment with expanded system boundaries , 2013 .

[16]  I.J.M. de Boer,et al.  Eco-efficiency in the production chain of Dutch semi-hard cheese , 2011 .

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[18]  Ana Cláudia Dias,et al.  Using Life Cycle Assessment methodology to assess UHT milk production in Portugal. , 2013, The Science of the total environment.

[19]  Hayo M.G. van der Werf,et al.  Consequential LCA of switching from maize silage-based to grass-based dairy systems , 2013, The International Journal of Life Cycle Assessment.

[20]  Harald Ellingsen,et al.  Energy consumption in the Norwegian fisheries , 2009 .

[21]  M. Wallace,et al.  A life cycle assessment of seasonal grass-based and confinement dairy farms , 2012 .

[22]  Katharina Scholz,et al.  Carbon footprint of retail food wastage , 2013 .

[23]  Ana Cláudia Dias,et al.  Life cycle assessment of the supply chain of a Portuguese wine: from viticulture to distribution , 2013, The International Journal of Life Cycle Assessment.

[24]  H. V. D. van der Werf,et al.  An operational method for the evaluation of resource use and environmental impacts of dairy farms by life cycle assessment. , 2009, Journal of environmental management.

[25]  Reinout Heijungs,et al.  Attributional and consequential LCA of milk production , 2008 .

[26]  N. Jungbluth,et al.  LCA of Yoghurt Packed in Polystyrene Cup and Aluminium-Based Lidding , 2009 .

[27]  P. W. Rein,et al.  The carbon footprint of sugar. , 2010 .

[28]  Markus Gandorfer,et al.  The impact of uncertainties on predicted GHG emissions of dairy cow production systems , 2014 .

[29]  Florian Grandl,et al.  Ökobilanz von Rind-, Schweine- und Geflügelfleisch aus konventionellen, tierfreundlichen und biologischen Produktionssystemen , 2013 .

[30]  Maurizio Cellura,et al.  Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios. , 2010, Journal of environmental management.

[31]  S. Bosco,et al.  Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy , 2011 .

[32]  Lisbeth Mogensen,et al.  Fossil energy and GHG saving potentials of pig farming in the EU , 2010 .

[33]  Sirpa Kurppa,et al.  Kirjolohen ympäristövaikutukset Suomessa , 2012 .

[34]  M. Guerci,et al.  Effect of farming strategies on environmental impact of intensive dairy farms in Italy. , 2013, The Journal of dairy research.

[35]  A. Skjelvåg,et al.  Greenhouse gas emission intensities of grass silage based dairy and beef production: A systems analysis of Norwegian farms , 2013 .

[36]  Cristina Gazulla,et al.  Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks? , 2010 .

[37]  Niels Jungbluth,et al.  The role of flexible packaging in the life cycle of coffee and butter , 2009 .

[38]  John E. Hermansen,et al.  Method to assess the carbon footprint at product level in the dairy industry , 2014 .

[39]  Antonio Mulet,et al.  LCA of integrated orange production in the Comunidad Valenciana (Spain) , 2005 .

[40]  Wahidul K. Biswas,et al.  Evaluating the global warming potential of the fresh produce supply chain for strawberries,romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA) , 2012 .

[41]  P. Dwivedi,et al.  Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice , 2012 .

[42]  Caroline M. Saunders,et al.  Carbon Footprints, Life Cycle Analysis, Food Miles: Global Trade Trends and Market Issues , 2008 .

[43]  E. Stehfest,et al.  Including CO2 implications of land occupation in LCAs—method and example for livestock products , 2012, The International Journal of Life Cycle Assessment.

[44]  Toolseeram Ramjeawon,et al.  Life cycle assessment of cane-sugar on the island of mauritius , 2004 .

[45]  D. K. Lovett,et al.  Greenhouse gas emissions from pastoral based dairying systems: The effect of uncertainty and management change under two contrasting production systems , 2008 .

[46]  Olivier Jolliet,et al.  Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso). , 2009 .

[47]  A. Abelmann.  Environmental potential of increased human consumption of grain legumes - an LCA of food products , 2005 .

[48]  Francesc Castells,et al.  Environmental assessment of the milk life cycle: the effect of packaging selection and the variability of milk production data. , 2012, Journal of environmental management.

[49]  B. Cullen,et al.  The effect of future climate scenarios on the balance between productivity and greenhouse gas emissions from sheep grazing systems , 2012 .

[50]  Johanna Berlin,et al.  Product Chain Actors' Potential for Greening the Product Life Cycle , 2008 .

[51]  A. Del Prado,et al.  Modelling the interactions between C and N farm balances and GHG emissions from confinement dairy farms in northern Spain. , 2013, The Science of the total environment.

[52]  S. Pfister,et al.  Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer , 2012, Environmental Science and Technology.

[53]  Shabbir H. Gheewala,et al.  Carbon footprint of sugar produced from sugarcane in eastern Thailand , 2011 .

[54]  Erik Mathijs,et al.  Comparative life cycle assessment of Flemish and Western Cape pork production , 2012 .

[55]  M. T. Knudsen,et al.  Effect of production system and farming strategy on greenhouse gas emissions from commercial dairy farms in a life cycle approach , 2011 .

[56]  Annika Carlsson-Kanyama,et al.  Environmental information in the food supply system , 2006 .

[57]  Graziella Benedetto,et al.  The environmental impact of a Sardinian wine by partial Life Cycle Assessment , 2013 .

[58]  Florent Vieux,et al.  Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? , 2012 .

[59]  K. Kramer,et al.  Total greenhouse gas emissions related to the Dutch crop production system , 1999 .

[60]  Adrian Leip,et al.  Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model , 2012 .

[61]  N. Holden,et al.  Quantification of GHG emissions from sucker-beef production in Ireland , 2006 .

[62]  H. Haberl,et al.  Contrasted greenhouse gas emissions from local versus long-range tomato production , 2014, Agronomy for Sustainable Development.

[63]  N. Holden,et al.  Evaluation of process and input–output-based life-cycle assessment of Irish milk production , 2013, The Journal of Agricultural Science.

[64]  I. D. Boer,et al.  Life cycle assessment of conventional and organic milk production in the Netherlands , 2008 .

[65]  M. T. Moreira,et al.  Environmental analysis of Ribeiro wine from a timeline perspective: harvest year matters when reporting environmental impacts. , 2012, Journal of environmental management.

[66]  U. Sonesson,et al.  Environmental life cycle assessment of cereal and bread production in Norway , 2012 .

[67]  Eddie Schrevens,et al.  Carbon and Water Footprints and Energy Use of Greenhouse Tomato Production in Northern Italy , 2014 .

[68]  D. K. Lovett,et al.  Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems , 2011 .

[69]  M. T. Knudsen,et al.  Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and Italy , 2013 .

[70]  C. Cederberg,et al.  Hållbart växtskydd. Analys av olika strategier för att minska riskerna med kemiska växtskyddsmedel , 2005 .

[71]  M. Mejia.  Climate Mitigation by Dietary Choices: The Carbon Footprint of Tofu , 2015 .

[72]  J. Hermansen,et al.  Environmental consequences of different beef production systems in the EU , 2010 .

[73]  N. Holden,et al.  Analysis of greenhouse gas emissions from the average Irish milk production system , 2005 .

[74]  Thierry Boulard,et al.  Environmental impact of greenhouse tomato production in France , 2011, Agronomy for Sustainable Development.

[75]  Gabriele Weber-Blaschke,et al.  Carbon footprints of the horticultural products strawberries, asparagus, roses and orchids in Germany , 2015 .

[76]  N. Brandt,et al.  Does the Swedish consumer's choice of food influence greenhouse gas emissions? , 2004 .

[77]  David Amienyo,et al.  Life cycle sustainability assessment in the UK beverage sector , 2012 .

[78]  G. Feijoo,et al.  Revisiting the Life Cycle Assessment of mussels from a sectorial perspective , 2010 .

[79]  A. Flysjö,et al.  Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France , 2010 .

[80]  M Pergola,et al.  Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis. , 2013, Journal of environmental management.

[81]  C. N. Hewitt,et al.  The relative greenhouse gas impacts of realistic dietary choices , 2012 .

[82]  M. Avraamides,et al.  Resource consumption and emissions from olive oil production: a life cycle inventory case study in Cyprus , 2008 .

[83]  Theresia Markut,et al.  Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria , 2010 .

[84]  Darin W. Nutter,et al.  Life cycle assessment of cheese and whey production in the USA , 2013, The International Journal of Life Cycle Assessment.

[85]  H. V. D. van der Werf,et al.  Effect of dairy production system, breed and co-product handling methods on environmental impacts at farm level. , 2013, Journal of environmental management.

[86]  S. Bruun,et al.  Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA , 2013 .