Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.
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L. Jacxsens | I. Sampers | M. Uyttendaele | L. Jaykus | L. Korsten | G. Medema | D. Cunliffe | P. McClure | P. Jasti | A. Chiodini | P. Amoah | K. Holvoet | M. Lau