Acoustic signature based discrimination of drinking water

This paper deals with the use of acoustic signature for the qualitative analysis of water, where the focus is on the development of ultrasonic based system and its evaluation in terms of discrimination capability. The prototype described in this paper has been designed in the framework of the development of a portable instrument for classification purpose. The common concept for the estimation of quality of water in the various approaches presented in the literature lies in the combination of non-selective sensors for the characterization of water. The fundamental idea of this paper is to investigate how an adequate signal processing approach applied to a mature and affordable acoustic sensor technique can address the issue of extracting aggregate information, which is useful to characterize the water samples. In the proposed approach, dimensionality reduction is performed in a transformed domain via principal component analysis (peA). It is shown that a system based on the proposed acoustic sensor system is able to detect water quality changes.

[1]  A. Merlos,et al.  Multi-sensor array used as an “electronic tongue” for mineral water analysis , 2006 .

[2]  John De Zuane Handbook of drinking water quality , 1990 .

[3]  I. Suffet,et al.  The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol , 1999 .

[4]  David A. Hutchins,et al.  Non-contact ultrasonic quality measurements of food products , 2006 .

[5]  R. Roscoe,et al.  The Velocity and Absorption of Sound in Aqueous Sugar Solutions , 1954 .

[6]  T. F. Hueter,et al.  Ultrasonic Attenuation in Biological Suspensions , 1953 .

[7]  G. Burlingame,et al.  Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water , 1992 .

[8]  T Thompson,et al.  Situation analysis and epidemiology of infectious disease transmission: a South-East Asian regional perspective , 2003, International journal of environmental health research.

[9]  Richard M. Stuetz,et al.  Characterisation of wastewater using an electronic nose , 1999 .

[10]  J. Upton,et al.  On-line monitoring of micropollutants in the river trent (UK) with respect to drinking water abstraction , 1998 .

[11]  W. Bourgeois,et al.  Development of a sensor array based measurement system for continuous monitoring of water and wastewater , 2003 .

[12]  F. A. Gunson,et al.  Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit , 2002 .

[13]  W L Nyborg,et al.  Safety of medical diagnostic ultrasound. , 2002, Seminars in ultrasound, CT, and MR.

[14]  John Atkinson,et al.  An investigation of the performance characteristics and operational lifetimes of multi-element thick film sensor arrays used in the determination of water quality parameters , 1999 .

[15]  Ching-Hua Ting,et al.  Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice , 2008 .