Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

[1]  Zhaohui Xue,et al.  NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction , 2021 .

[2]  Yan Wang,et al.  Diverse Functions of IAA-Leucine Resistant PpILR1 Provide a Genic Basis for Auxin-Ethylene Crosstalk During Peach Fruit Ripening , 2021, Frontiers in Plant Science.

[3]  Zhaohui Xue,et al.  Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening , 2021 .

[4]  G. Qin,et al.  The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels , 2021, Horticulture research.

[5]  G. Qin,et al.  N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner , 2021, Genome Biology.

[6]  Taotao Li,et al.  Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits , 2021 .

[7]  Zhaohui Xue,et al.  The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review , 2021, Plant Molecular Biology.

[8]  S. Munné-Bosch,et al.  Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions , 2021, Frontiers in Plant Science.

[9]  C. Ference,et al.  Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening. , 2021, Genomics.

[10]  Yuan-Yue Shen,et al.  Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid. , 2021, Journal of integrative plant biology.

[11]  D. D. de Carvalho,et al.  Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit , 2021, International journal of molecular sciences.

[12]  Zheng-guo Li,et al.  SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato , 2021, Horticulture Research.

[13]  Manabu Watanabe,et al.  Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry , 2021 .

[14]  Q. Bai,et al.  The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening , 2021, Frontiers in Plant Science.

[15]  J. Giovannoni,et al.  Phytohormones in Fruit Development and Maturation. , 2020, The Plant journal : for cell and molecular biology.

[16]  A. Martínez‐Fuentes,et al.  On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission , 2020 .

[17]  J. Tokas,et al.  Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature , 2020, International Journal of Food Science & Technology.

[18]  W. Schwab,et al.  Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of involved enzymes. , 2020, Journal of experimental botany.

[19]  F. Carrari,et al.  The conserved brassinosteroid-related transcription factor BIM1a negatively regulates fruit growth in tomato. , 2020, Journal of experimental botany.

[20]  Jinggui Fang,et al.  Brassinosteroid Regulates 3-Hydroxy-3-methylglutaryl CoA Reductase to Promote Grape Fruit Development. , 2020, Journal of agricultural and food chemistry.

[21]  U. Opara,et al.  Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors , 2020, Scientia Horticulturae.

[22]  Yulin Cheng,et al.  Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening. , 2020, The Plant journal : for cell and molecular biology.

[23]  Lei Wang,et al.  Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit. , 2020, Food chemistry.

[24]  Changqing Zhu,et al.  Regulation of fruit ripening by the brassinosteroid biosynthetic gene SlCYP90B3 via an ethylene-dependent pathway in tomato. , 2020, Horticulture research.

[25]  Tong Chen,et al.  SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening1 , 2020, Plant Physiology.

[26]  S. Sirikantaramas,et al.  Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian , 2020, Frontiers in Plant Science.

[27]  J. Giovannoni,et al.  Tomato fruit as a model for tissue-specific gene silencing in crop plants , 2020, Horticulture Research.

[28]  Hongju He,et al.  Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits. , 2020, Plant science : an international journal of experimental plant biology.

[29]  Zilong Li,et al.  The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening. , 2020, Journal of agricultural and food chemistry.

[30]  Pung-Ling Huang,et al.  Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana Fruit , 2020, Plants.

[31]  Yan Wang,et al.  Identification and expression analysis of abscisic acid signal transduction genes during peach fruit ripening , 2020, Scientia Horticulturae.

[32]  Shenghou Wang,et al.  Effect of 1‐methylcyclopropene (1‐MCP) on ripening and volatile compounds of blueberry fruit , 2020 .

[33]  Qiong Lin,et al.  Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. , 2020, Food chemistry.

[34]  Tong Chen,et al.  Regulatory network of fruit ripening: current understandings and future challenges. , 2020, The New phytologist.

[35]  C. Forney,et al.  Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor , 2020, Frontiers in Plant Science.

[36]  Xiongwei Li,et al.  Effects of Exogenous Application of GA4+7 and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages , 2020, Journal of Plant Growth Regulation.

[37]  M. Flaishman,et al.  Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening. , 2020, Journal of plant physiology.

[38]  A. Fernie,et al.  A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata , 2020, Journal of experimental botany.

[39]  Wei Wang,et al.  Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysis , 2020, Molecular Biology Reports.

[40]  Langtao Xiao,et al.  CpARF2 and CpEIL1 interact to mediate auxin-ethylene interaction and regulate fruit ripening in papaya. , 2020, The Plant journal : for cell and molecular biology.

[41]  Jiankang Cao,et al.  Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms , 2020 .

[42]  D. Huber,et al.  Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin , 2020 .

[43]  Q. Bai,et al.  FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening , 2020, Plant direct.

[44]  Wei Wei,et al.  Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening , 2020, Journal of experimental botany.

[45]  M. B. Arnao,et al.  Melatonin in flowering, fruit set and fruit ripening , 2020, Plant Reproduction.

[46]  Y. Hao,et al.  The basic helix-loop-helix transcription factor MdbHLH3 modulates leaf senescence in apple via the regulation of dehydratase-enolase-phosphatase complex 1. , 2020, Horticulture Research.

[47]  Su-Yan Wang,et al.  Melatonin in fruit production and postharvest preservation: A review. , 2020, Food chemistry.

[48]  V. Rubio,et al.  CUL3BPM E3 ubiquitin ligases regulate MYC2, MYC3, and MYC4 stability and JA responses , 2020, Proceedings of the National Academy of Sciences.

[49]  Aide Wang,et al.  Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening , 2020, The New phytologist.

[50]  B. Binder,et al.  Roles of SlETR7, a newly discovered ethylene receptor, in tomato plant and fruit development , 2020, Horticulture Research.

[51]  Ying Fu,et al.  Overexpression of the persimmon ABA β-Glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato. , 2020, The Plant journal : for cell and molecular biology.

[52]  G. Angenent,et al.  Revisiting the Role of Master Regulators in Tomato Ripening. , 2020, Trends in plant science.

[53]  Jianrong Li,et al.  Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage. , 2020, Food chemistry.

[54]  Jiangfei Meng,et al.  Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening. , 2020, Food chemistry.

[55]  Xiao-jing Wang,et al.  Gibberellin and the plant growth retardant Paclobutrazol altered fruit shape and ripening in tomato , 2019, Protoplasma.

[56]  Mathew G. Lewsey,et al.  The JA-pathway MYC transcription factors regulate photomorphogenic responses by targeting HY5 gene expression. , 2019, The Plant journal : for cell and molecular biology.

[57]  Ying Fu,et al.  PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening , 2019, Journal of Experimental Botany.

[58]  H. Lee,et al.  Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening , 2019, PloS one.

[59]  Tingting Gu,et al.  Gibberellins play a role in regulating tomato fruit ripening. , 2019, Plant & cell physiology.

[60]  Yu-xing Zhang,et al.  Expression and Regulation of PpEIN3b during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (Pyrus pyrifolia Nakai. Whangkeumbae) , 2019, Genes.

[61]  S. Munné-Bosch,et al.  Melatonin as an inhibitor of sweet cherries ripening in orchard trees. , 2019, Plant physiology and biochemistry : PPB.

[62]  E. Purgatto,et al.  Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya , 2019, Postharvest Biology and Technology.

[63]  A. Mithöfer,et al.  The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea. , 2019, Plant science : an international journal of experimental plant biology.

[64]  Z. Pakkish,et al.  Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage , 2019, Journal of Food Measurement and Characterization.

[65]  Zhaohui Xue,et al.  Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao). , 2019, Food chemistry.

[66]  Biao Lai,et al.  Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis , 2018, Plant & cell physiology.

[67]  Kun-song Chen,et al.  A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. , 2018, The New phytologist.

[68]  Hongliang Zhu,et al.  A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening , 2018, Horticulture Research.

[69]  T. Ying,et al.  Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening , 2018, Postharvest Biology and Technology.

[70]  A. Allan,et al.  Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus) , 2018, Scientia Horticulturae.

[71]  Qiaomei Wang,et al.  Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits. , 2018, Food chemistry.

[72]  David T. W. Tzeng,et al.  Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening , 2018, Nature Plants.

[73]  L. Freschi,et al.  Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening , 2018, Front. Plant Sci..

[74]  Lili Xu,et al.  Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene , 2018, Horticulture Research.

[75]  T. Ying,et al.  SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening. , 2018, Plant science : an international journal of experimental plant biology.

[76]  T. Sun,et al.  The Interaction between DELLA and ARF/IAA Mediates Crosstalk between Gibberellin and Auxin Signaling to Control Fruit Initiation in Tomato , 2018, Plant Cell.

[77]  R. Ayub,et al.  Ethylene and brassinosteroid effect on strawberry ripening after field spray , 2018, Revista Brasileira de Fruticultura.

[78]  I. Mila,et al.  The tomato Ethylene Response Factor Sl-ERF.B3 integrates ethylene and auxin signaling via direct regulation of Sl-Aux/IAA27. , 2018, The New phytologist.

[79]  P. Figueroa,et al.  Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins , 2018, Molecules.

[80]  T. Ying,et al.  Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit , 2018 .

[81]  C. Gu,et al.  Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear. , 2018, Physiologia plantarum.

[82]  A. Allan,et al.  The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening. , 2018, Plant physiology and biochemistry : PPB.

[83]  Xinhua Zhang,et al.  SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance. , 2018, Journal of agricultural and food chemistry.

[84]  Yuanyue Shen,et al.  Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene1[OPEN] , 2018, Plant Physiology.

[85]  A. Alhamdan,et al.  Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage , 2018, Journal of Food Measurement and Characterization.

[86]  Zhang Lijie,et al.  Expression analysis of NAC genes during the growth and ripening of apples , 2018 .

[87]  Xiaoqin Wu,et al.  Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening , 2018, Acta Physiologiae Plantarum.

[88]  Z. Singh,et al.  Pre-harvest spray application of abscisic acid (S-ABA) regulates fruit colour development and quality in early maturing M7 Navel orange , 2018 .

[89]  T. Ying,et al.  Interaction of abscisic acid and auxin on gene expression involved in banana ripening , 2018, Acta Physiologiae Plantarum.

[90]  X. Kou,et al.  Characterization of Climacteric and Non-Climacteric Fruit Ripening. , 2018, Methods in molecular biology.

[91]  M. Pontin,et al.  Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening , 2018, Plant Growth Regulation.

[92]  R. Reiter,et al.  Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality. , 2017, Journal of agricultural and food chemistry.

[93]  M. Pontin,et al.  Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening , 2017, Plant growth regulation (Print).

[94]  Yan Yan,et al.  The core regulatory network of the abscisic acid pathway in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress , 2017, BMC Plant Biology.

[95]  T. Ying,et al.  Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening , 2017 .

[96]  David T. W. Tzeng,et al.  MYC2 Orchestrates a Hierarchical Transcriptional Cascade That Regulates Jasmonate-Mediated Plant Immunity in Tomato[OPEN] , 2017, Plant Cell.

[97]  O. Jáuregui,et al.  Changes in ABA, IAA and JA levels during calyx, fruit and leaves development in cape gooseberry plants (Physalis peruviana L.). , 2017, Plant physiology and biochemistry : PPB.

[98]  Lichao Zhang,et al.  The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening[OPEN] , 2017, Plant Cell.

[99]  T. Ying,et al.  Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening , 2017 .

[100]  A. Khan,et al.  Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage , 2017, Journal of Plant Growth Regulation.

[101]  A. Ferrante,et al.  Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones , 2017, Front. Plant Sci..

[102]  F. Costa,et al.  Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin , 2017, Plant signaling & behavior.

[103]  R. Ayub,et al.  Brassinosteroid plays a role on pink stage for receptor and transcription factors involved in strawberry fruit ripening , 2017, Plant Growth Regulation.

[104]  Matthias Scholz,et al.  Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). , 2016, The Plant journal : for cell and molecular biology.

[105]  Haijun Zhang,et al.  A label‐free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato , 2016, Journal of pineal research.

[106]  K. Meng,et al.  Characterization of β-Galactosidase Genes Involved in Persimmon Growth and Fruit Ripening and in Response to Propylene and 1-Methylcyclopropene , 2016, Journal of Plant Growth Regulation.

[107]  Xiaocui Ma,et al.  Suppression of tomato SlNAC1 transcription factor delays fruit ripening. , 2016, Journal of plant physiology.

[108]  Xiaohua Wang,et al.  Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening , 2016 .

[109]  L. Peres,et al.  Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato1[OPEN] , 2016, Plant Physiology.

[110]  A. Aharoni,et al.  Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato , 2015, PLoS genetics.

[111]  J. Roustan,et al.  Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation1 , 2015, Plant Physiology.

[112]  P. Boss,et al.  Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles. , 2015, Journal of integrative plant biology.

[113]  S. Danoun,et al.  Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance , 2015, BMC Plant Biology.

[114]  Haijun Zhang,et al.  Melatonin promotes ripening and improves quality of tomato fruit during postharvest life , 2014, Journal of experimental botany.

[115]  Hong Chen,et al.  Comparative Transcriptome Analyses between a Spontaneous Late-Ripening Sweet Orange Mutant and Its Wild Type Suggest the Functions of ABA, Sucrose and JA during Citrus Fruit Ripening , 2014, PloS one.

[116]  Yali Hou,et al.  Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments , 2014 .

[117]  Yu-xing Zhang,et al.  Expression and regulation of pear 1-aminocyclopropane-1-carboxylic acid synthase gene (PpACS1a) during fruit ripening, under salicylic acid and indole-3-acetic acid treatment, and in diseased fruit , 2014, Molecular Biology Reports.

[118]  A. Sharma,et al.  Role of plant hormones and their interplay in development and ripening of fleshy fruits. , 2013, Journal of experimental botany.

[119]  M. Zhang,et al.  Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato. , 2014, Plant biotechnology journal.

[120]  Kemal Kazan,et al.  MYC2: the master in action. , 2013, Molecular plant.

[121]  A. Khan,et al.  Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour. , 2013, Journal of the science of food and agriculture.

[122]  Yu-xing Zhang,et al.  Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid , 2012, Molecular Biology Reports.

[123]  D. Valero,et al.  Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. , 2011, Journal of agricultural and food chemistry.

[124]  G. Qin,et al.  Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage , 2010 .

[125]  W. Gray.  Hormonal Regulation of Plant Growth and Development , 2004, Advances in Agricultural Biotechnology.