Comparative toxicity of food dyes on liver and kidney in guinea pigs: A histopathological study
暂无分享,去创建一个
A. Mihalca | V. Rus | V. Miclăuș | C. Gherman | Vol Xv | Issue | G. Nadăș
[1] S. Oishi,et al. Effects of tartrazine on exploratory behavior in a three-generation toxicity study in mice. , 2008, Reproductive toxicology.
[2] L. C. Bertges,et al. Prolonged use of the food dye tartrazine (FD&C yellow no 5) and its effects on the gastric mucosa of Wistar rats. , 2007, Brazilian journal of biology = Revista brasleira de biologia.
[3] R. Awadallah,et al. Physiological effects of some synthetic food colouring additives on rats. , 1997, Bollettino chimico farmaceutico.
[4] P. Mclean,et al. Effect of azo-dye carcinogenesis on enzymes concerned with urea synthesis in rat liver. , 1964, The Biochemical journal.
[5] H. Grice,et al. CHRONIC TOXICITY STUDIES ON FOOD COLOURS: Part IV. Observations on the Toxicity of Tartrazine, Amaranth and Sunset Yellow in Rats , 1958, The Journal of pharmacy and pharmacology.
[6] Toyohito Tanaka. Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[7] I. Gaunt,et al. Acute (rat and mouse) and short-term (rat) toxicity studies on sunset yellow FCF. , 1967, Food and cosmetics toxicology.
[8] P. Manchon,et al. Effet “Pseudo-Vitaminique” du Jaune Soleil sur la Croissance du Rat , 1964 .