论文信息 - Moisture desorption model for nonpareil almonds

Moisture desorption model for nonpareil almonds

Abstract The drying characteristics of individual almonds and almond parts (hull, shell, nut) were determined at 41·3 and 45·9°C and 38·8% relative humidity. Non-linear curve fitting was used to determine the parameter values in three moisture desorption models. The one-term exponential, the Page, and the two-term exponential models were compared. Residual mean squares and residuals plots were used as criteria for evaluating the simulation models. The two-term exponential model best met the criteria and is recommended as the thin-layer model for almonds.

Rosana G. Moreira | F. W. Bakker-Arkema | Fred W. Bakker-Arkema | R. Moreira

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