Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies.
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V. Fogliano | V. Gökmen | B. A. Hamzalioğlu | A. D. Troise | A. Fiore | Anthony Gourdon | V. Roullier | Burçe Ataç Mogol | Samira El Mafadi Jian
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V. Fogliano | V. Gökmen | B. A. Hamzalioğlu | A. D. Troise | A. Fiore | Anthony Gourdon | V. Roullier | Burçe Ataç Mogol | Samira El Mafadi Jian