Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
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F. Venturi | A. Zinnai | I. Taglieri | C. Sanmartin | M. Macaluso | M. S. Facioni | Simona Dominici | F. Marescotti | S. Dominici
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