Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion
暂无分享,去创建一个
A. Crozier | M. Lean | J. Burns | M. Noroozi | I. Kelly
[1] C. Rice-Evans,et al. The relative antioxidant activities of plant-derived polyphenolic flavonoids. , 1995, Free radical research.
[2] P. Hollman. Bioavailability of flavonoids. , 1997, European journal of clinical nutrition.
[3] J. Kuhana. THE FLAVONOIDS; A CLASS OF SEMI-ESSENTIAL FOOD COMPONENTS: THEIR ROLE IN HUMAN NUTRITION , 1976 .
[4] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.
[5] P. Hollman,et al. Absorption and disposition kinetics of the dietary antioxidant quercetin in man. , 1996, Free radical biology & medicine.
[6] D Kromhout,et al. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. , 1995, Archives of internal medicine.
[7] M. Lean,et al. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. , 1998, The American journal of clinical nutrition.
[8] P. Hollman,et al. Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. , 1995, The American journal of clinical nutrition.
[9] A. Sinclair,et al. Low Plasma Ascorbate Levels in Patients with Type 2 Diabetes Mellitus Consuming Adequate Dietary Vitamin C , 1994, Diabetic medicine : a journal of the British Diabetic Association.
[10] P. Hollman,et al. CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES , 1993 .
[11] Alan Crozier,et al. Quantitative analysis of the flavonoid content of commercial tomatoes , 1997 .
[12] M. Slattery,et al. Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group. , 1997, The American journal of clinical nutrition.
[13] D. A. T. Southgate,et al. McCance and Widdowson's The Composition of Foods. 4th edition. , 1978 .
[14] R. Sinha,et al. Determinants of plasma ascorbic acid in a healthy male population. , 1992, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[15] D. Talwar,et al. Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. , 1999, Diabetes.
[16] Peter C. H. Hollman,et al. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits , 1992 .
[17] E. Feskens,et al. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.
[18] B. Holub,et al. Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects. , 1998, The Journal of nutrition.