Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

[1]  C. Rice-Evans,et al.  The relative antioxidant activities of plant-derived polyphenolic flavonoids. , 1995, Free radical research.

[2]  P. Hollman Bioavailability of flavonoids. , 1997, European journal of clinical nutrition.

[3]  J. Kuhana THE FLAVONOIDS; A CLASS OF SEMI-ESSENTIAL FOOD COMPONENTS: THEIR ROLE IN HUMAN NUTRITION , 1976 .

[4]  N E Day,et al.  Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.

[5]  P. Hollman,et al.  Absorption and disposition kinetics of the dietary antioxidant quercetin in man. , 1996, Free radical biology & medicine.

[6]  D Kromhout,et al.  Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. , 1995, Archives of internal medicine.

[7]  M. Lean,et al.  Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. , 1998, The American journal of clinical nutrition.

[8]  P. Hollman,et al.  Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. , 1995, The American journal of clinical nutrition.

[9]  A. Sinclair,et al.  Low Plasma Ascorbate Levels in Patients with Type 2 Diabetes Mellitus Consuming Adequate Dietary Vitamin C , 1994, Diabetic medicine : a journal of the British Diabetic Association.

[10]  P. Hollman,et al.  CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES , 1993 .

[11]  Alan Crozier,et al.  Quantitative analysis of the flavonoid content of commercial tomatoes , 1997 .

[12]  M. Slattery,et al.  Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group. , 1997, The American journal of clinical nutrition.

[13]  D. A. T. Southgate,et al.  McCance and Widdowson's The Composition of Foods. 4th edition. , 1978 .

[14]  R. Sinha,et al.  Determinants of plasma ascorbic acid in a healthy male population. , 1992, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[15]  D. Talwar,et al.  Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. , 1999, Diabetes.

[16]  Peter C. H. Hollman,et al.  Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits , 1992 .

[17]  E. Feskens,et al.  Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.

[18]  B. Holub,et al.  Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects. , 1998, The Journal of nutrition.