论文信息 - Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study - 字舞流文

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

M. Boemi | E. Bonora | M. Vitale | G. Riccardi | D. Lauro | G. Perriello | S. Prato | E. Dall’aglio | A. Lapolla | O. Vaccaro | R. Trevisan | A. Rivellese | R. Buzzetti | M. Cigolini | C. Mazzucchelli | M. Cignarelli | C. Giordano | S. Squatrito | S. Leotta | M. Masulli | G. Cianni | L. Tonutti | G. Clemente | F. Romeo | O. Ciano | G. Citro | C. Iovine | G. Romano | A. Turco | L. Corsi | V. Montani | R. Iannarelli | C. Zamboni | A. Babini | M. Dolci | L. Santarelli | R. Cola