Prognostic associations of circulating phytoestrogens and biomarker changes in long-term survivors of postmenopausal breast cancer
暂无分享,去创建一个
J. Chang-Claude | H. Becher | R. Hell | A. Jung | M. Huebner | N. Obi | G. Poschet | S. Behrens | A. Hüsing | S. Jaskulski | S. González-Maldonado
[1] J. Chang-Claude,et al. Circulating enterolactone concentrations and prognosis of postmenopausal breast cancer: assessment of mediation by inflammatory markers , 2018, International journal of cancer.
[2] A. Tjønneland,et al. Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohort. , 2017, Clinical nutrition.
[3] A. Sugioka,et al. Differences in subtype distribution between screen-detected and symptomatic invasive breast cancer and their impact on survival , 2017, Clinical and Translational Oncology.
[4] J. Wan,et al. Luteolin suppresses the metastasis of triple-negative breast cancer by reversing epithelial-to-mesenchymal transition via downregulation of β-catenin expression. , 2017, Oncology reports.
[5] C. Besch-Williford,et al. Luteolin inhibits lung metastasis, cell migration, and viability of triple-negative breast cancer cells , 2016, Breast cancer.
[6] Gert B. M. Mensink,et al. Verbreitung der vegetarischen Ernährungsweise in Deutschland , 2016 .
[7] M. Messina. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature , 2016, Nutrients.
[8] A. Tjønneland,et al. Use of antibiotics is associated with lower enterolactone plasma concentration. , 2016, Molecular nutrition & food research.
[9] Hao Xu,et al. Formononetin, a novel FGFR2 inhibitor, potently inhibits angiogenesis and tumor growth in preclinical models , 2015, Oncotarget.
[10] C. Denlinger,et al. Lifestyle Factors in Cancer Survivorship: Where We Are and Where We Are Headed , 2015, Journal of personalized medicine.
[11] H. Putter,et al. Dynamic prediction in breast cancer: proving feasibility in clinical practice using the TEAM trial. , 2015 .
[12] Y. Patel,et al. A naringenin-tamoxifen combination impairs cell proliferation and survival of MCF-7 breast cancer cells. , 2014, Experimental cell research.
[13] Dr David Vauzour,et al. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update , 2014, Archives of Toxicology.
[14] J. Chang-Claude,et al. Enterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta‐analysis , 2014, International journal of cancer.
[15] H. Chen,et al. Formononetin Inhibits Migration and Invasion of MDA-MB-231 and 4T1 Breast Cancer Cells by Suppressing MMP-2 and MMP-9 Through PI3K/AKT Signaling Pathways , 2014, Hormone and Metabolic Research.
[16] T. Hankemeier,et al. Integrating metabolomics profiling measurements across multiple biobanks. , 2014, Analytical chemistry.
[17] Yanhua Rao,et al. Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies , 2014, PloS one.
[18] R. Wu,et al. Post-diagnosis soy food intake and breast cancer survival: a meta-analysis of cohort studies. , 2013, Asian Pacific Journal of Cancer Prevention.
[19] C. Shriver,et al. Impact of lifestyle factors on prognosis among breast cancer survivors in the USA , 2012, Expert review of pharmacoeconomics & outcomes research.
[20] X. Shu,et al. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women. , 2012, The American journal of clinical nutrition.
[21] R. Abdulah,et al. Kaempferol-3-O-rhamnoside isolated from the leaves of Schima wallichii Korth. inhibits MCF-7 breast cancer cell proliferation through activation of the caspase cascade pathway. , 2012, Oncology letters.
[22] F. Boccardo,et al. Serum enterolactone levels and mortality outcome in women with early breast cancer: a retrospective cohort study , 2012, Breast Cancer Research and Treatment.
[23] T. Beinert,et al. Krebs und Ernährung , 2011, Der Onkologe.
[24] A. Tjønneland,et al. Prediagnostic plasma enterolactone levels and mortality among women with breast cancer , 2011, Breast Cancer Research and Treatment.
[25] Qingyuan Zhang,et al. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy , 2010, Canadian Medical Association Journal.
[26] R. Bergan,et al. Inhibition of cancer cell invasion and metastasis by genistein , 2010, Cancer and Metastasis Reviews.
[27] J. Chang-Claude,et al. Meta-analyses of lignans and enterolignans in relation to breast cancer risk. , 2010, The American journal of clinical nutrition.
[28] S. Edge,et al. Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study , 2010, Breast Cancer Research and Treatment.
[29] X. Shu,et al. Soy food intake and breast cancer survival. , 2009, JAMA.
[30] P. Limtrakul,et al. Inhibition of MMP-3 activity and invasion of the MDA-MB-231 human invasive breast carcinoma cell line by bioflavonoids , 2009, Acta Pharmacologica Sinica.
[31] C. Quesenberry,et al. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study , 2009, Breast Cancer Research and Treatment.
[32] J. Chang-Claude,et al. Risk of different histological types of postmenopausal breast cancer by type and regimen of menopausal hormone therapy , 2008, International journal of cancer.
[33] S. Rohrmann,et al. Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans , 2008, European journal of nutrition.
[34] B Rosner,et al. Determination of blood pressure percentiles in normal-weight children: some methodological issues. , 2008, American journal of epidemiology.
[35] M. Pike,et al. Epidemiology of soy exposures and breast cancer risk , 2008, British Journal of Cancer.
[36] A. Neugut,et al. Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island , 2007, Cancer Epidemiology Biomarkers & Prevention.
[37] A. Leathem,et al. High throughput quantification of phytoestrogens in human urine and serum using liquid chromatography/tandem mass spectrometry (LC-MS/MS). , 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[38] J. Coebergh,et al. An overview of prognostic factors for long-term survivors of breast cancer , 2007, Breast Cancer Research and Treatment.
[39] H. V. Houwelingen. Dynamic Prediction by Landmarking in Event History Analysis , 2007 .
[40] H. Adlercreutz. Lignans and Human Health , 2007, Critical reviews in clinical laboratory sciences.
[41] B. Trock,et al. Meta-analysis of soy intake and breast cancer risk. , 2006, Journal of the National Cancer Institute.
[42] Mengsu Yang,et al. Inhibitory actions of genistein in human breast cancer (MCF-7) cells. , 2003, Biochimica et biophysica acta.
[43] S. Bingham,et al. Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry. , 2003, Rapid communications in mass spectrometry : RCM.
[44] R. Gray. Modeling Survival Data: Extending the Cox Model , 2002 .
[45] H. Adlercreutz,et al. Time-resolved fluoroimmunoassay for plasma enterolactone. , 1998, Analytical biochemistry.
[46] Z. Shao,et al. Genistein exerts multiple suppressive effects on human breast carcinoma cells. , 1998, Cancer research.
[47] David A. Schoenfeld,et al. Partial residuals for the proportional hazards regression model , 1982 .
[48] D. Kleinbaum,et al. Applied Regression Analysis and Other Multivariate Methods , 1978 .
[49] J. Vervoort,et al. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks. , 2013, Molecular nutrition & food research.
[50] L. Qin,et al. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies , 2010, Breast Cancer Research and Treatment.