Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent.
暂无分享,去创建一个
J. Shikany | M. Neuhouser | M. Allison | J. Lampe | C. Kroenke | M. Santiago-Torres | L. V. Van Horn | L. Tinker | L. Garcia | Candyce H Kroenke | Kara L. Breymeyer | Margarita Santiago-Torres
[1] J. Manson,et al. Mediterranean and DASH Diet Scores and Mortality in Women With Heart Failure: The Women’s Health Initiative , 2013, Circulation. Heart failure.
[2] E. White,et al. Lifestyle Factors and Inflammation: Associations by Body Mass Index , 2013, PloS one.
[3] V. McCormack,et al. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study , 2013, International journal of cancer.
[4] T. Buchanan,et al. High-fat diet is associated with obesity-mediated insulin resistance and β-cell dysfunction in Mexican Americans. , 2013, The Journal of nutrition.
[5] S. Kirkpatrick,et al. Update of the Healthy Eating Index: HEI-2010. , 2013, Journal of the Academy of Nutrition and Dietetics.
[6] J. Manson,et al. Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in Postmenopausal Women in the U.S. , 2012, Diabetes Care.
[7] Ahmad Esmaillzadeh,et al. Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women. , 2012, The Journal of nutrition.
[8] Katherine M Flegal,et al. Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. , 2012, JAMA.
[9] A. Schwartz,et al. The relation of acculturation to overweight, obesity, pre-diabetes and diabetes among U.S. Mexican-American women and men. , 2012, Ethnicity & disease.
[10] Judith,et al. Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in PostmenopausalWomen in the U.S. The Women’s Health Initiative 1993–2009 , 2012 .
[11] M. Siervo,et al. Obesity and energy balance: is the tail wagging the dog? , 2011, European Journal of Clinical Nutrition.
[12] B. Popkin,et al. Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. , 2011, The Journal of nutrition.
[13] K. Tucker,et al. Differences in diet pattern adherence by nativity and duration of US residence in the Mexican-American population. , 2011, Journal of the American Dietetic Association.
[14] A. González-Angulo,et al. Triple‐negative breast cancer in Hispanic patients , 2011, Cancer.
[15] E. Denova-Gutiérrez,et al. Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population. , 2011, The Journal of nutrition.
[16] F. Clavel-Chapelon,et al. Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women 1 – 3 , 2009 .
[17] F. Rodríguez‐Artalejo,et al. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions , 2009, European Journal of Clinical Nutrition.
[18] B. Popkin,et al. Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. , 2008, The Journal of nutrition.
[19] J. Ockene,et al. Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study. , 2008, Nutrition.
[20] T. Byers,et al. Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study. , 2008, The American journal of clinical nutrition.
[21] J. Shaw,et al. Insulin Sensitivity and Insulin Secretion Determined by Homeostasis Model Assessment and Risk of Diabetes in a Multiethnic Cohort of Women: the Women’s Health Initiative Observational Study , 2007, Diabetes Care.
[22] K. Tucker,et al. A study of dietary patterns in the Mexican-American population and their association with obesity. , 2007, Journal of the American Dietetic Association.
[23] T. Byers,et al. Diet composition and risk of overweight and obesity in women living in the southwestern United States. , 2007, Journal of the American Dietetic Association.
[24] J. Manson,et al. Insulin Sensitivity and Insulin Secretion Determined by Homeostasis Model Assessment and Risk of Diabetes in a Multiethnic Cohort of Women , 2007, Diabetes Care.
[25] H. Juon,et al. Factors Associated With Overweight and Obesity Among Mexican Americans and Central Americans: Results From the 2001 California Health Interview Survey , 2006, Preventing chronic disease.
[26] D. Jacobs,et al. Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA). , 2006, The American journal of clinical nutrition.
[27] C. Rochester,et al. LOW-FAT DIETARY PATTERN AND RISK OF CARDIOVASCULAR DISEASE-THE WOMEN'S HEALTH INITIATIVE RANDOMIZED CONTROLLED DIETARY MODIFICATION TRIAL , 2006 .
[28] J. Manson,et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.
[29] J. Manson,et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. , 2005, The American journal of clinical nutrition.
[30] H. Hubert,et al. Health status, health behaviors, and acculturation factors associated with overweight and obesity in Latinos from a community and agricultural labor camp survey. , 2005, Preventive medicine.
[31] J. Manson,et al. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. , 2005, The American journal of clinical nutrition.
[32] J. Manson,et al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. , 2004, The American journal of clinical nutrition.
[33] R. Marfella,et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. , 2004, JAMA.
[34] R. Turner,et al. Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man , 1985, Diabetologia.
[35] R. Langer,et al. The Women's Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures. , 2003, Annals of epidemiology.
[36] Tina Costacou,et al. Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.
[37] Paul Knekt,et al. Whole-grain and fiber intake and the incidence of type 2 diabetes. , 2003, The American journal of clinical nutrition.
[38] P. Ridker. Clinical application of C-reactive protein for cardiovascular disease detection and prevention. , 2003, Circulation.
[39] S. Barquera,et al. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity , 2002, Public Health Nutrition.
[40] T. Sellers,et al. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. , 2000, The American journal of clinical nutrition.
[41] E. Parks,et al. Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. , 2000, The American journal of clinical nutrition.
[42] J. Manson,et al. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. , 2000, American journal of public health.
[43] A. Kristal,et al. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. , 1999, Annals of epidemiology.
[44] JoAnn E. Manson,et al. Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group. , 1998, Controlled clinical trials.
[45] A. Kristal,et al. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. , 1997, American journal of epidemiology.