The production of surfactin by Bacillus subtilis grown on peat hydrolysate

[1]  E. Küster,et al.  The effect of humic substances on the respiration and growth of micro-organisms , 1972, Plant and Soil.

[2]  Antonio M. Martin.  Submerged growth of Morchella esculenta in peat hydrolysates , 2004, Biotechnology Letters.

[3]  G. Georgiou,et al.  Surface–Active Compounds from Microorganisms , 1992, Bio/Technology.

[4]  J. Sheppard,et al.  Dewatering of a fuel grade peat with surfactants. Adsorption and electrokinetics , 1986 .

[5]  C. Mulligan,et al.  Biological additives for improved mechanical dewatering of fuel-grade peat , 1986 .

[6]  H. Schellhorn,et al.  The release of fermentable carbohydrate from peat by steam explosion and its use in the microbial production of solvents , 1986, Biotechnology and bioengineering.

[7]  C. Mulligan,et al.  Pressate from Peat Dewatering as a Substrate for Bacterial Growth , 1985, Applied and environmental microbiology.

[8]  F. Chang.  Effects of Some Environmental Factors on Growth Characteristics of Candida utilis on Peat Hydrolysates , 1985, Applied and environmental microbiology.

[9]  A. Leduy,et al.  Peat Hydrolysate Medium Optimization for Pullulan Production , 1984, Applied and environmental microbiology.

[10]  H. Morita.  MONOSACCHARIDES AS GEOCHEMICAL MARKERS IN PEAT , 1983 .

[11]  A. Leduy,et al.  Pullulan production from peat hydrolyzate , 1983 .

[12]  Antonio M. Martin.  Adaptation of Agaricus campestris (NRRL 2334) to a peat extract medium , 1983 .

[13]  A. Leduy,et al.  Acidophilic fungus SCP from peat hydrolyzate , 1982 .

[14]  D. Cooper,et al.  Enhanced Production of Surfactin from Bacillus subtilis by Continuous Product Removal and Metal Cation Additions , 1981, Applied and environmental microbiology.

[15]  H. Morita,et al.  Monosaccharide composition of peat fractions based on particle size. , 1980 .

[16]  A. Leduy,et al.  Production of Candida utilis protein from peat extracts , 1979 .

[17]  R. D. Haworth.  THE CHEMICAL NATURE OF HUMIC ACID , 1971 .

[18]  J. Martín,et al.  MICROBIAL ACTIVITY IN RELATION TO SOIL HUMUS FORMATION , 1971 .

[19]  A. Kakinuma,et al.  Determination of the Location of Lactone Ring in Surfactin , 1969 .

[20]  Gakuzo Tamura,et al.  Determination of Fatty Acid in Surfactin and Elucidation of the Total Structure of Surfactin , 1969 .

[21]  J. Chodan,et al.  The effect of various humic fractions of peat on Bacillus subtilis and Escherichia coli. , 1966, Acta microbiologica Polonica.

[22]  M. Hayes,et al.  Isolation and Preliminary Characterization of Soil Polysaccharides , 1965, Nature.

[23]  J. W. Parsons,et al.  CHEMICAL STUDIES OF POLYSACCHARIDE MATERIAL IN SOILS AND COMPOSTS BASED ON EXTRACTION WITH ANHYDROUS FORMIC ACID , 1961 .

[24]  E. Conway.  Microdiffusion Analysis and Volumetric Error , 1948, Nature.

[25]  S. Waksman,et al.  CONTRIBUTION TO THE CHEMICAL COMPOSITION OF PEAT: V. THE RÔLE OF MICROÖRGANISMS IN PEAT FORMATION AND DECOMPOSITION , 1929 .

[26]  S. Waksman,et al.  CONTRIBUTION TO THE CHEMICAL COMPOSITION OF PEAT: IV. CHEMICAL STUDIES OF HIGHMOOR PEAT PROFILES FROM MAINE , 1929 .