论文信息 - Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis - 字舞流文

Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

I. Hickie | M. Nordentoft | A. Riecher-Rössler | A. Yung | H. Yuen | P. McGorry | B. Nelson | D. Nieman | L. Haan | N. Mossaheb | M. Berger | T. Mitchell | B. Meyer | E. Chen | S. Verma | C. Markulev | G. Amminger | M. Schäfer | G. Berger | A. Thompson | M. Schlögelhofer | S. Smesny | Ayedh Alqarni