Chromatographic measurement of interactions between unlike proteins

[1]  S. Sandler,et al.  Predictive crystallization of ribonuclease A via rapid screening of osmotic second virial coefficients , 2002, Proteins.

[2]  Abraham M Lenhoff,et al.  Self-interaction chromatography: a novel screening method for rational protein crystallization. , 2002, Acta crystallographica. Section D, Biological crystallography.

[3]  Françoise Bonneté,et al.  Understanding salt or PEG induced attractive interactions to crystallize biological macromolecules. , 2002, Acta crystallographica. Section D, Biological crystallography.

[4]  J. Prausnitz,et al.  Molecular thermodynamics for fluid‐phase equilibria in aqueous two‐protein systems , 2002 .

[5]  Abraham M Lenhoff,et al.  Rapid measurement of protein osmotic second virial coefficients by self-interaction chromatography. , 2002, Biophysical journal.

[6]  J. Prausnitz,et al.  Cloud-point temperatures for lysozyme in electrolyte solutions: effect of salt type, salt concentration and pH. , 2001, Biophysical chemistry.

[7]  J. Prausnitz,et al.  Interaction between oppositely charged micelles or globular proteins. , 2000, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics.

[8]  J. Prausnitz,et al.  Protein—Protein Interactions in Aqueous Ammonium Sulfate Solutions. Lysozyme and Bovine Serum Albumin (BSA) , 2000 .

[9]  Roberto Piazza,et al.  Interactions and phase transitions in protein solutions , 2000 .

[10]  J. Prausnitz,et al.  Molecular thermodynamics of precipitation , 1999 .

[11]  J. Prausnitz,et al.  Lysozyme Net Charge and Ion Binding in Concentrated Aqueous Electrolyte Solutions , 1999 .

[12]  Jan Drenth,et al.  Understanding protein crystallization on the basis of the phase diagram , 1999 .

[13]  J. Drenth,et al.  The protein-water phase diagram and the growth of protein crystals from aqueous solution , 1998 .

[14]  J. Prausnitz,et al.  Interactions of lysozyme in concentrated electrolyte solutions from dynamic light-scattering measurements. , 1997, Biophysical journal.

[15]  D. Frenkel,et al.  Enhancement of protein crystal nucleation by critical density fluctuations. , 1997, Science.

[16]  T. Przybycien,et al.  Self-interaction chromatography: a tool for the study of protein-protein interactions in bioprocessing environments. , 2000, Biotechnology and bioengineering.

[17]  Charles F. Zukoski,et al.  Protein interactions and crystallization , 1996 .

[18]  Broide,et al.  Using phase transitions to investigate the effect of salts on protein interactions. , 1996, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics.

[19]  T. Peters,et al.  All About Albumin: Biochemistry, Genetics, and Medical Applications , 1995 .

[20]  Y. Chiew,et al.  Molecular thermodynamics for salt-induce protein precipitation , 1995 .

[21]  A George,et al.  Predicting protein crystallization from a dilute solution property. , 1994, Acta crystallographica. Section D, Biological crystallography.

[22]  J. Prausnitz,et al.  Liquid‐liquid phase separations in aqueous solutions of globular proteins , 1993 .

[23]  C. Horváth,et al.  Theory for electrostatic interaction chromatography of proteins. , 1991, Analytical chemistry.

[24]  A. Leslie,et al.  Crystal structure of ovalbumin as a model for the reactive centre of serpins , 1990, Nature.

[25]  G. Hermanson,et al.  Site-directed immobilization of proteins. , 1990, Journal of chromatography.

[26]  M. Grimson Small-angle scattering from colloidal dispersions , 1983 .

[27]  Clark K. Colton,et al.  The osmotic pressure of concentrated protein solutions: Effect of concentration and ph in saline solutions of bovine serum albumin , 1981 .

[28]  G. Howlett,et al.  Determination of the molecular weight of proteins in heterogeneous mixtures: use of an air-driven ultracentrifuge for the analysis of protein--protein interactions. , 1979, Archives of biochemistry and biophysics.

[29]  J. F. Foster SOME ASPECTS OF THE STRUCTURE AND CONFORMATIONAL PROPERTIES OF SERUM ALBUMIN , 1977 .

[30]  S. Nakai,et al.  A fluorescence study of the interactions between κ- and αs1-casein and between lysozyme and ovalbumin , 1974 .

[31]  W. G. McMillan,et al.  The Statistical Thermodynamics of Multicomponent Systems , 1945 .

[32]  R. Oppermann Proteins, amino acids and peptides , 1943 .