Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue
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M. Nakajima | Z. Bouallagui | H. Isoda | S. Sayadi | M. Neves | Noamane Taarji | M. Chamkha | Sekove Vodo | F. Feki