论文信息 - Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1] - 字舞流文

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [1]

P. Galtier | J. Larsen | D. Parent-Massin | P. Tobback | J. Gilbert | F. Aguilar | D. Gott | S. Grilli | R. Gürtler | J. Leblanc | I. Pratt | I. Rietjens | C. Lambré | A. Mortensen | J. König | B. Dusemund | I. Stanković | R. Woutersen | U. Charrondière | T. Verguieva

[1] T. Tompkins,et al. Clinical Evaluation of the Bioavailability of Zinc-enriched Yeast and Zinc Gluconate in Healthy Volunteers , 2007, Biological Trace Element Research.

[2] T. Tompkins,et al. Comparative Bioavailability of Mineral-enriched Gluconates and Yeast in Rat Liver After Depletion–Repletion Feeding , 2007, Biological Trace Element Research.

[3] M. Nielen,et al. Analysis of dietary supplements for hormonal activity. , 2007 .

[4] S. Uchiyama,et al. Bioavailability of Zinc Yeast in Rats: Stimulatory Effect on Bone Calcification in Vivo , 2004 .