Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
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M. Orešič | T. Hyötyläinen | I. Mattila | P. Gopalacharyulu | A. Aura | S. Guyot | V. Cheynier | J. Souquet | C. Le Bourvellec | M. Bes | Peddinti V. Gopalacharyulu