Assessing social vulnerability to biophysical hazards in the Kumasi metropolis, Ghana

[1]  H. Shiigi,et al.  Food Safety , 2019, Analytical Sciences.

[2]  Building Resilient Cities , 2018, OECD Green Growth Studies.

[3]  K. Afriyie,et al.  ‘The germs are not harmful’: health risk perceptions among consumers of peri-urban grown vegetables in Kumasi, Ghana , 2017 .

[4]  K. Afriyie,et al.  ‘The germs are not harmful’: health risk perceptions among consumers of peri-urban grown vegetables in Kumasi, Ghana , 2016, GeoJournal.

[5]  P. Antwi-Agyei Wastewater use in urban agriculture : an exposure and risk assessment in Accra, Ghana , 2015 .

[6]  M. L. Carreño,et al.  Framing vulnerability, risk and societal responses: the MOVE framework , 2013, Natural Hazards.

[7]  Dacosta Aboagye Living with Familiar Hazards: Flood Experiences and Human Vulnerability in Accra, Ghana , 2012, Articulo – revue de sciences humaines.

[8]  Khan,et al.  Antibiotic resistant patterns of bacterial isolates from ready-to-eat (RTE) street vended fresh vegetables and fruits in Dhaka City , 2012 .

[9]  Kabila Abass,et al.  Anthropogenic Pollution of Inland Waters: the Case of the Aboabo River in Kumasi, Ghana , 2011 .

[10]  A. Müller,et al.  Assessment of urban vulnerability towards floods using an indicator-based approach – a case study for Santiago de Chile , 2011 .

[11]  A. Boehm,et al.  Enterococcus species distribution among human and animal hosts using multiplex PCR , 2010, Journal of applied microbiology.

[12]  P. Drechsel,et al.  Influence of urban wastewater on stream water quality and agriculture in and around Kumasi, Ghana , 2003 .

[13]  R. Kasperson,et al.  A framework for vulnerability analysis in sustainability science , 2003, Proceedings of the National Academy of Sciences of the United States of America.

[14]  Miguel P Caldas,et al.  Research design: qualitative, quantitative, and mixed methods approaches , 2003 .

[15]  S. El-Assouli,et al.  Prevalence of viral, bacterial and parasitic enteropathogens among young children with acute diarrhoea in Jeddah, Saudi Arabia. , 2001, Journal of health, population, and nutrition.

[16]  Maximilian Bayer,et al.  At Risk Natural Hazards Peoples Vulnerability And Disasters , 2016 .

[17]  D. Buor,et al.  Geo-spatial analysis of land use and land cover changes in the Lake Bosomtwe Basin of Ghana , 2014 .

[18]  Houghton,et al.  A Special Report of Working Groups I and III of the Intergovernmental Panel on Climate Change , 2014 .

[19]  O. A. Osibote,et al.  Heavy metals contamination of water, soil, and plants around an electronic waste dumpsite , 2013 .

[20]  M. Pelling,et al.  Determinants of risk: Exposure and vulnerability , 2012 .

[21]  M. Dubbeling,et al.  FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURES The role of urban agriculture in building resilient cities in developing countries , 2011 .

[22]  F. Konradsen,et al.  Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana , 2011 .

[23]  B. Locatelli,et al.  Forests and climate change in Latin America: linking adaptation and mitigation in projects and policies , 2010 .

[24]  Takashi Asano,et al.  Guidelines for the safe use of wastewater, excreta and greywater , 2006 .

[25]  Anand Patwardhan,et al.  Assessing vulnerability for climate adaptation , 2005 .

[26]  Jeanne X. Kasperson,et al.  Publics, risk communication and the social amplification of risk , 2005 .

[27]  S. Gündel,et al.  URBAN AGRICULTURE : DEFINITION , PRESENCE , POTENTIALS AND RISKS , 2003 .

[28]  J. Nasr,et al.  Urban Agriculture Food, Jobs and Sustainable Cities , 2001 .