Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
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Y. Guitton | Otto Savolainen | A. Ross | G. Dervilly | O. Chevallier | L. Vanhaecke | J. Prenni | N. Scollan | N. H. Vidkjær | C. Brunius | S. Stead | C. Elliott | Lieselot Y. Hemeryck | Renyu Zhang | L. Hemeryck