Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
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S. Mildner-Szkudlarz | R. Zawirska-Wojtasiak | S Mildner-Szkudlarz | R Zawirska-Wojtasiak | W Obuchowski | M Gośliński | M. Gośliński | W. Obuchowski
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