Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

[1]  H. Hirano,et al.  Identification of three Wx proteins in wheat (Triticum aestivum L.) , 1993, Biochemical Genetics.

[2]  J. M. Carrillo,et al.  Polymorphism of waxy proteins in Iberian hexaploid wheats , 1998 .

[3]  Tomoko Sasaki,et al.  Effect of Wheat Starch Structure on Swelling Power , 1998 .

[4]  S. Wessler,et al.  A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5' splice site of the first intron. , 1998, The Plant journal : for cell and molecular biology.

[5]  Y. Xing,et al.  Aberrant splicing of intron 1 leads to the heterogeneous 5' UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content. , 1998, The Plant journal : for cell and molecular biology.

[6]  C. J. Peterson,et al.  Identification and Characterization of U.S. Wheats Carrying Null Alleles at the wx Loci1 , 1998 .

[7]  M. Morell,et al.  A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat , 1998 .

[8]  K. Hayakawa,et al.  Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and Retrogradation , 1997 .

[9]  Tomoko Sasaki,et al.  Waxy Endoperm Mutants of Bread Wheat(Triticum aestivum L.) and Their Starch Properties , 1997 .

[10]  C. Morris,et al.  Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat , 1997 .

[11]  M. Ohnishi,et al.  Production of Hexaploid Wheats with Waxy Endosperm Character , 1997 .

[12]  安井 健,et al.  Waxy Endosperm Mutants of Bread Wheat(Triticum aestivum L.) and Their Starch Properties. , 1997 .

[13]  P. Sharp,et al.  An improved 1-D SDS-PAGE method for the identification of three bread wheat 'waxy' proteins , 1996 .

[14]  Tomoko Sasaki,et al.  Quality Evaluation of Japanese Wheat (Triticum aestivum L.) Cultivars Based on Grain Hardness and Flour Swelling Power. , 1996 .

[15]  T. Nagamine,et al.  Inheritance of Waxy Endosperm Character in a Common Wheat Lacking Three Wx Proteins , 1995 .

[16]  T. Nagamine,et al.  Polymorphism of two waxy proteins in the emmer group of tetraploid wheat, Triticum dicoccoides, T. dicoccum, and T. durum , 1995 .

[17]  H. Hirano,et al.  Decrease of Waxy (Wx) Protein in Two Common Wheat Cultivars with Low Amylose Content , 1993 .

[18]  P. Gras,et al.  Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles , 1993 .

[19]  J. Panozzo,et al.  The Rapid Viscoanalyser as a Method of Testing for Noodle Quality in a Wheat Breeding Programme , 1993 .

[20]  J. Panozzo,et al.  A swelling power test for selecting potential noodle quality wheats , 1991 .

[21]  G. Crosbie.  The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours , 1991 .

[22]  E. Schanus,et al.  Japanese noodle qualities ii. starch components , 1989 .

[23]  M. Saito,et al.  Quality of Japanese Wheat Grains : III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade , 1989 .

[24]  C. Echt,et al.  Evidence for the Inclusion of Controlling Elements within the Structural Gene at the Waxy Locus in Maize. , 1981, Genetics.

[25]  Y. Yasuda,et al.  A method of flour quality assessment for Japanese noodles , 1980 .