论文信息 - Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar - 字舞流文

Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar

M. Matsushita | P. Bittencourt | S. Gomes | J. Visentainer | A. H. P. Souza | A. K. Gohara | N. E. Souza | Lilian Maria Pagamunici | Weliton Pedro Batiston | Alex Sanchez Torquato