Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions
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G. Nychas | K. Koutsoumanis | P. Skandamis | K. Koutsoumanis | A. Stamatiou | A. Stamatiou | K. Koutsoumanis | P. Skandamis | G.-J. E. Nychas
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