论文信息 - Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol. - 字舞流文

Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol.

K. Sasaki | Takashi Shimizu | M. Fukushima | K. Shimada | Kyu‐Ho Han | Y. Tokuji | R. Liyanage | B. Jayawardana | K. Ohba | M. Sekikawa