论文信息 - Estimation of Carotenoids, Vitamin C, and Polyphenols in Traditional Okinawan Vegetables - 字舞流文

Estimation of Carotenoids, Vitamin C, and Polyphenols in Traditional Okinawan Vegetables

（1）80％エタノールを溶媒に用いたASE抽出法でカロテノイドとポリフェノールを同時に効率的に抽出する事が可能であり，分析作業を簡素化できた．（2）ニシヨモギ，ボタンボウフウ，ホソバワダン，スイゼンジナはβ-カロテンを主としたカロテノイドが豊富な野菜であった．特にボタンボウフウはβ-カロテンだけでなくルテインやビタミンC，ポリフェノールも供試品目中で高い値を示しており，多様な抗酸化成分を豊富に含む野菜である事が明らかになった．

G. Maeda | T. Tsushida | S. Iha

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