QUALIDADE MICROBIOLÓGICA E FATORES QUE INFLUENCIAM A PRODUÇÃO DE LEITE OBTIDO DE PROPRIEDADES DE BASE FAMILIAR NO MUNICÍPIO DE SÃO MATEUS, ES

Milk production in Sao Mateus, ES, is a traditional and important socioeconomic activity for family farmers and for the state. The aim of this study was to evaluate the production characteristics of four rural communities, coded as A, B, C and D, as well as the microbiological quality of raw milk in one of these locations. The four communities were based on family farms. Community A was composed of 4 farmers; community B was composed of 12 farmers; community C was composed of 10 farmers and community D was composed of 2 farmers, totaling 28 family farms in the city of Sao Mateus, northern region of the State of Espirito Santo. The quality of milk samples from 10 producers of community C was assessed after milking, as well as samples from the collective cooling tank, in five repetitions. A structured questionnaire based on the requirements of the legislation of the Ministry of Agriculture, Livestock and Supply was sent to each farmer from the 28 farms. The questions included cleaning and physical structure of the barn, quality of water, hygiene practice of milkers and animals and tests for detection of mastitis. None of the farms performed pre-dipping and post-dipping. Thirty (30) samples (55.0%) and 25 samples (45.5%) of the total 55 samples assessed did not meet the standards for total bacterial count (TBC) and somatic cell count (SCC), respectively. Nonconformities were detected in the stages of production, and milk samples did not meet microbiological standards. Milk production should be improved and Good Agricultural Practices (GAP) should be implemented in the farms to ensure food safety and the sustainability of the segment in the northern region of the state of Espirito Santo.