Improving traceability in food processing and distribution.

Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: an overview Using traceability systems to optimise business performance Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability Dealing with bottlenecks in traceability systems Including process information in traceability Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability Electronic identification and traceability of farm animals Storing and transmitting traceability data across the food supply chain The range of data carrier technologies for food traceability.