Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress
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N. Herlin‐Boime | M. Carrière | F. Barreau | C. Marie-Desvergne | M. Dubosson | E. Houdeau | D. Beal | M. Dorier