An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
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L. Guillier | S. Duret | S. Martin-Latil | G. Boué | M. Federighi | Ngoc-Du Martin Luong | M. Pivette | Yvonnick Guillois | P. Kooh | Estelle Chaix | Anne-Laure Maillard