论文信息 - Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp - 字舞流文

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp

F. Braga | D. Lenz | D. Endringer | M. C. Guimarães | R. Castilho | J. Oliveira | R. Scherer | A. A. Faraco | Renata Alves Mazuco | F. G. Ruas | T. D. de Andrade | P. H. M. Cardoso | Érica Sartório Bindaco