Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain

[1]  Masaki Iijima,et al.  Hybrid just-in-time logistics systems and information networks for effective management in perishable food industries , 1996 .

[2]  P. Strien.  Towards a Methodology of Psychological Practice , 1997 .

[3]  T. Becker,et al.  Consumer perception of fresh meat quality: a framework for analysis , 2000 .

[4]  K Koutsoumanis,et al.  Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain. , 2001, Journal of food protection.

[5]  Guimei Zhang,et al.  Improving the structure of deep frozen and chilled food chain with tabu search procedure , 2003 .

[6]  M. Bogataj,et al.  Stability of perishable goods in cold logistic chains , 2005 .

[7]  Mojca Jevšnik,et al.  Cold chain maintaining in food trade , 2006 .

[8]  A. Lansink,et al.  Performance measurement in agri‐food supply chains: a case study , 2007 .

[9]  M. Stringer,et al.  A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns , 2007 .

[10]  Göran Svensson,et al.  Aspects of sustainable supply chain management (SSCM): conceptual framework and empirical example , 2007 .

[11]  D. Bolton,et al.  The incidence of significant foodborne pathogens in domestic refrigerators , 2007 .

[12]  Harry K. H. Chow,et al.  Integration of web‐based and RFID technology in visualizing logistics operations – a case study , 2007 .

[13]  M. Attaran.  RFID: an enabler of supply chain operations , 2007 .

[14]  Tong Yang,et al.  The Proactive Alignment of Sourcing with Marketing and Branding Strategies: A Food Service Case , 2007 .

[15]  M. Jevšnik,et al.  Consumers’ awareness of food safety from shopping to eating , 2008 .

[16]  M. Bourlakis,et al.  Value chain analysis in the UK beef foodservice sector , 2008 .

[17]  Roberto Montanari,et al.  Cold chain tracking: a managerial perspective , 2008 .

[18]  H. Rediers,et al.  Evaluation of the cold chain of fresh-cut endive from farmer to plate , 2009 .

[19]  A. Ovca,et al.  Maintaining a cold chain from purchase to the home and at home: consumer opinions. , 2009 .