Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production
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K. Verstrepen | J. Thevelein | Jan Steensels | B. Lievens | S. Ruyters | K. Willems | G. Aerts | V. Mukherjee | I. Van de Voorde | A. Verplaetse