Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4
暂无分享，去创建一个
J. Garssen | A. Knulst | B. Ruiter | E. Knol | R. V. van Neerven | C. Bruijnzeel‐Koomen | A. Knulst | E. van Hoffen | E. Hoffen | R. V. Neerven | Edward F. Knol | Johan Garssen | R. V. van Neerven | C. Bruijnzeel-Koomen | Bert Ruiter