Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
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K. Magalhães-Guedes | C. O. de Souza | R. Almeida | P. Tavares | Emanuele Araújo dos Anjos | R. Q. Nascimento | M. E. O. Mamede | Clariane Teixeira Pessoa Mamona
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