Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

[1]  D. Corella,et al.  Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment. , 2023, The Science of the total environment.

[2]  D. Corella,et al.  Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index , 2023, Environmental Health.

[3]  P. Scarborough,et al.  The healthiness and sustainability of national and global food based dietary guidelines: modelling study , 2020, BMJ.

[4]  J. Martínez,et al.  Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study , 2020, Nutrients.

[5]  G. Grosso,et al.  Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort , 2020, International journal of environmental research and public health.

[6]  S. Panda,et al.  Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome. , 2019, Cell metabolism.

[7]  U. Ekelund,et al.  Associations between accelerometry measured physical activity and sedentary time and the metabolic syndrome: A meta‐analysis of more than 6000 children and adolescents , 2019, Pediatric obesity.

[8]  N. Wilson,et al.  Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies. , 2019, Advances in nutrition.

[9]  J. Martínez,et al.  Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study. , 2019, Revista Española de Cardiología.

[10]  J. Martínez,et al.  Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial. , 2019, JAMA.

[11]  J. Tur,et al.  Dietary Fat Intake and Metabolic Syndrome in Older Adults , 2019, Nutrients.

[12]  A. Drewnowski,et al.  Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost , 2019, Front. Nutr..

[13]  A. Mathys,et al.  Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability , 2019, Nutrients.

[14]  W. Willett,et al.  Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.

[15]  M. Martínez-González,et al.  Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project) , 2019, BMJ Open.

[16]  I. Tzeng,et al.  Interventional Effects of Weight-Loss Policy in a Healthy City among Participants with Metabolic Syndrome , 2019, International journal of environmental research and public health.

[17]  5. Lifestyle Management: Standards of Medical Care in Diabetes—2019 , 2018, Diabetes Care.

[18]  R. Rabasa-Lhoret,et al.  Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6-month randomized trial. , 2018, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[19]  J. Martínez,et al.  Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial. , 2018, International journal of epidemiology.

[20]  J. Martínez,et al.  Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial , 2018, Diabetes Care.

[21]  P. Scarborough,et al.  Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail , 2018, The Lancet. Planetary health.

[22]  Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial , 2018, Canadian Medical Association Journal.

[23]  D. Corella,et al.  Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial , 2018, PloS one.

[24]  M. Saklayen The Global Epidemic of the Metabolic Syndrome , 2018, Current Hypertension Reports.

[25]  M. Martínez-González,et al.  The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort , 2018, Public Health Nutrition.

[26]  K. Courneya,et al.  Effects of Aerobic and Resistance Exercise on Metabolic Syndrome, Sarcopenic Obesity, and Circulating Biomarkers in Overweight or Obese Survivors of Breast Cancer: A Randomized Controlled Trial. , 2018, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

[27]  João F. D. Rodrigues,et al.  Evaluating the environmental impacts of dietary recommendations , 2017, Proceedings of the National Academy of Sciences.

[28]  S. Barquera,et al.  Effect of a High-Protein Diet versus Standard-Protein Diet on Weight Loss and Biomarkers of Metabolic Syndrome: A Randomized Clinical Trial , 2017, Obesity Facts.

[29]  J. Marrugat,et al.  Validation of the Regicor Short Physical Activity Questionnaire for the Adult Population , 2017, PloS one.

[30]  L. Soler,et al.  Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets , 2016, Nutrition reviews.

[31]  I. Kickbusch,et al.  The Commercial Determinants of Health , 2023, Revue d'Épidémiologie et de Santé Publique.

[32]  M. Carrington,et al.  A metabolic syndrome severity score: A tool to quantify cardio-metabolic risk factors. , 2016, Preventive medicine.

[33]  P. Scarborough,et al.  Analysis and valuation of the health and climate change cobenefits of dietary change , 2016, Proceedings of the National Academy of Sciences.

[34]  Jean-Pascal van Ypersele de Strihou Climate Change 2014 - Synthesis Report , 2015 .

[35]  L. O’Driscoll,et al.  Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies , 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[36]  S. Adar,et al.  Carbon dioxide emissions and change in prevalence of obesity and diabetes in the United States: an ecological study. , 2014, Environment international.

[37]  D. Tilman,et al.  Global diets link environmental sustainability and human health , 2014, Nature.

[38]  José Paulo Cipullo,et al.  Prevalence of Metabolic Syndrome: Association with Risk Factors and Cardiovascular Complications in an Urban Population , 2014, PloS one.

[39]  M. Torres-Tamayo,et al.  Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity , 2014, BMC Pediatrics.

[40]  T. Church,et al.  Aerobic and strength training in concomitant metabolic syndrome and type 2 diabetes. , 2014, Medicine and science in sports and exercise.

[41]  Cristina P. Rodríguez Torres Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action , 2013 .

[42]  Hiram Beltrán-Sánchez,et al.  Prevalence and trends of metabolic syndrome in the adult U.S. population, 1999-2010. , 2013, Journal of the American College of Cardiology.

[43]  M. Anstey,et al.  Climate change and health – what’s the problem? , 2013, Globalization and Health.

[44]  S. Stewart,et al.  Assessing cardiovascular risk in regional areas: the Healthy Hearts – Beyond City Limits program , 2012, BMC Health Services Research.

[45]  V. Basevi,et al.  Standards of Medical Care in Diabetes—2012 , 2011, Diabetes Care.

[46]  I. Clara,et al.  Prevalence of metabolic syndrome in the Canadian adult population , 2011, Canadian Medical Association Journal.

[47]  G. Hutton The economics of health and climate change: key evidence for decision making , 2011, Globalization and health.

[48]  M. Martínez-González,et al.  Reproducibility of an FFQ validated in Spain , 2010, Public Health Nutrition.

[49]  Dolores Corella,et al.  Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain , 2010, British Journal of Nutrition.

[50]  S. Grundy,et al.  Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International As , 2009, Circulation.

[51]  J. Hebebrand,et al.  [Obesity and overweight]. , 2009, Zeitschrift fur Kinder- und Jugendpsychiatrie und Psychotherapie.

[52]  Michael Böhm,et al.  2013 ESH/ESC Guidelines for the management of arterial hypertension: the Task Force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). , 2007, Journal of hypertension.

[53]  R. Elosua,et al.  Validation of the Minnesota Leisure Time Physical Activity Questionnaire In Spanish Women. Investigators of the MARATDON Group. , 2000, Medicine and science in sports and exercise.

[54]  R. Elosua,et al.  Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. , 1994, American journal of epidemiology.

[55]  W. Willett,et al.  Development and validation of a food frequency questionnaire in Spain. , 1993, International journal of epidemiology.

[56]  C. Dolea,et al.  World Health Organization , 1949, International Organization.

[57]  A. de Leiva Hidalgo,et al.  Spanish food composition tables and databases: need for a gold standard for healthcare professionals. , 2018, Endocrinologia, diabetes y nutricion.

[58]  A. Engin,et al.  The Definition and Prevalence of Obesity and Metabolic Syndrome. , 2017, Advances in experimental medicine and biology.

[59]  D. Giugliano,et al.  Metabolic Syndrome and Risk of Cancer , 2012, Diabetes Care.

[60]  Hannele Pulkkinen,et al.  Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet , 2016 .

[61]  R. Elosua,et al.  Metabolic syndrome in Spain: prevalence and coronary risk associated with harmonized definition and WHO proposal. DARIOS study. , 2012, Revista espanola de cardiologia.

[62]  J. Lozano Dislipidemias: pautas para su abordaje terapéutico , 2005 .

[63]  Food Security Agriculture Organization of the United Nations (FAO) , 2004 .

[64]  Hilde van der Togt,et al.  Publisher's Note , 2003, J. Netw. Comput. Appl..

[65]  S. Schneider,et al.  A contribution of Working Groups I, II and III to the Third Assessment Report of the Intergovernment Panel on Climate Change , 2001 .

[66]  P. Mahalanobis On the generalized distance in statistics , 1936 .