Science in the Imported Meat Industry
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[1] E. H. Callow. Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening , 1947, The Journal of Agricultural Science.
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[1] E. H. Callow. Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening , 1947, The Journal of Agricultural Science.