Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives
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Samantha Serra Costa | J. Druzian | B. A. Machado | R. S. Oliveira | Dell’Atti Luana | Aparecida Souza Machado Bruna | Emanuella Ferreira Saraiva Luciana | Serra Costa Samantha | Pina Dantas Silva Rejane | Andrade Dantas Emanuelle | Santos Oliveira Roseane | Izabel Druzian Janice | Rejane Pina Dantas Silva | Luciana Emanuela Ferreira Saraiva | Luana de Oliveira Melo Naponucena | Emanuelle Andrade Dantas