Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
暂无分享,去创建一个
A. Dursun | S. Bayazit | K. Gündüz | Z. Güler | O. Caliskan | Dilek Türkmen
[1] I. Salehi,et al. Effect of Crataegus extract supplementation on diabetes induced memory deficits and serum biochemical parameters in male rats , 2019, IBRO reports.
[2] K. Başer,et al. Volatile Oil Constituents of Crataegus azarolus L. and Crataegus pallasii Grisb. , 2019, Records of Natural Products.
[3] A. Dönmez,et al. Additional contributions to taxonomy, nomenclature and biogeography of the Turkish Crataegus (Rosaceae) taxa , 2019, PhytoKeys.
[4] Zuobing Xiao,et al. Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric Detector. , 2018, Journal of agricultural and food chemistry.
[5] Y. Gibon,et al. Putting primary metabolism into perspective to obtain better fruits , 2018, Annals of botany.
[6] Ihsan Karabulut,et al. Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties , 2018, Journal of Food Science and Technology.
[7] S. Aceto,et al. Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran , 2018 .
[8] Bin Yang,et al. Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity , 2017, BMC Complementary and Alternative Medicine.
[9] N. Kafkas,et al. Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages , 2016 .
[10] Emrah Dönmez,et al. CHEMICAL PROPERTIES OF HAWTHORN ( Crataegus L. spp.) TAXA NATURALLY DISTRIBUTED IN WESTERN ANATOLIA PART OF TURKEY , 2016 .
[11] A. Sureda,et al. Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications , 2015, Nutrients.
[12] Jian-guo Xu,et al. Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation. , 2015, Food chemistry.
[13] F. Biasioli,et al. Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact , 2015, Molecules.
[14] M. Kontominas,et al. Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation , 2015, Molecules.
[15] A. Dönmez. Nomenclatural, taxonomic and biogeographic novelties in the Turkish Crataegus L. (Rosaceae-Maleae) taxa , 2014 .
[16] S. Tao,et al. Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors , 2014, Molecules.
[17] B. Meklati,et al. Volatile Constituents, Phenolic Compounds, and Antioxidant Activity of Crataegus azarolus Leaves and Flowers Growing in Algeria , 2014, Chemistry of Natural Compounds.
[18] Ö. Yılmaz,et al. The investigation of some bioactive compounds and antioxidant properties of hawthorn (Crataegus monogyna subsp. monogyna Jacq) , 2014, Journal of intercultural ethnopharmacology.
[19] Jie Wang,et al. Effect of Crataegus Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach , 2013, Evidence-based complementary and alternative medicine : eCAM.
[20] R. Nieto-Ángel,et al. Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico , 2013 .
[21] Jun Tao,et al. Advances in Fruit Aroma Volatile Research , 2013, Molecules.
[22] D. Obenland,et al. Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado , 2012 .
[23] J. Feder,et al. Identification of Fruit Volatiles from Green Hawthorn (Crataegus Viridis) and Blueberry Hawthorn (Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States , 2011, Journal of Chemical Ecology.
[24] A. Ismail,et al. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables , 2011, Molecules.
[25] S. Kanlayanarat,et al. Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening , 2010 .
[26] S. Dahmer,et al. Health effects of hawthorn. , 2010, American family physician.
[27] S. Ou,et al. Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. , 2010, Journal of agricultural and food chemistry.
[28] A. Dönmez. Crataegus zarrei (Rosaceae), a New Species from Iran , 2009 .
[29] A. Dönmez. Taxonomic notes on the genus Crataegus (Rosaceae) in Turkey , 2007 .
[30] E. Mehinagic,et al. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage. , 2006, Journal of agricultural and food chemistry.
[31] D. Zamir,et al. Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. , 2005, Journal of agricultural and food chemistry.
[32] M. Hertog,et al. Postharvest softening of apple (Malus domestica) fruit: A review , 2002 .
[33] F. A. Gunson,et al. Sensory interpretation of instrumental measurements 1: texture of apple fruit , 2002 .
[34] J. M. Allen,et al. Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. , 1999, Journal of agricultural and food chemistry.
[35] D. Tieman,et al. Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon esculentum) Fruit* , 1998, The Journal of Biological Chemistry.
[36] Jun Song,et al. Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry , 1997 .
[37] P. A. Scolnik,et al. Plant carotenoids: pigments for photoprotection, visual attraction, and human health. , 1995, The Plant cell.
[38] L. Wadhams,et al. A comparison of the flower volatiles from hawthorn and four raspberry cultivars , 1993 .
[39] J. Payne,et al. Identification of volatile compounds from ripe Mayhaw fruit -Crataegus opaca, C. aestivalis, and C. rufula) , 1991 .
[40] S. Ercişli,et al. Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey , 2012, Pharmacognosy magazine.