Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit

[1]  I. Salehi,et al.  Effect of Crataegus extract supplementation on diabetes induced memory deficits and serum biochemical parameters in male rats , 2019, IBRO reports.

[2]  K. Başer,et al.  Volatile Oil Constituents of Crataegus azarolus L. and Crataegus pallasii Grisb. , 2019, Records of Natural Products.

[3]  A. Dönmez,et al.  Additional contributions to taxonomy, nomenclature and biogeography of the Turkish Crataegus (Rosaceae) taxa , 2019, PhytoKeys.

[4]  Zuobing Xiao,et al.  Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric Detector. , 2018, Journal of agricultural and food chemistry.

[5]  Y. Gibon,et al.  Putting primary metabolism into perspective to obtain better fruits , 2018, Annals of botany.

[6]  Ihsan Karabulut,et al.  Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties , 2018, Journal of Food Science and Technology.

[7]  S. Aceto,et al.  Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran , 2018 .

[8]  Bin Yang,et al.  Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity , 2017, BMC Complementary and Alternative Medicine.

[9]  N. Kafkas,et al.  Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages , 2016 .

[10]  Emrah Dönmez,et al.  CHEMICAL PROPERTIES OF HAWTHORN ( Crataegus L. spp.) TAXA NATURALLY DISTRIBUTED IN WESTERN ANATOLIA PART OF TURKEY , 2016 .

[11]  A. Sureda,et al.  Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications , 2015, Nutrients.

[12]  Jian-guo Xu,et al.  Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation. , 2015, Food chemistry.

[13]  F. Biasioli,et al.  Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact , 2015, Molecules.

[14]  M. Kontominas,et al.  Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation , 2015, Molecules.

[15]  A. Dönmez Nomenclatural, taxonomic and biogeographic novelties in the Turkish Crataegus L. (Rosaceae-Maleae) taxa , 2014 .

[16]  S. Tao,et al.  Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors , 2014, Molecules.

[17]  B. Meklati,et al.  Volatile Constituents, Phenolic Compounds, and Antioxidant Activity of Crataegus azarolus Leaves and Flowers Growing in Algeria , 2014, Chemistry of Natural Compounds.

[18]  Ö. Yılmaz,et al.  The investigation of some bioactive compounds and antioxidant properties of hawthorn (Crataegus monogyna subsp. monogyna Jacq) , 2014, Journal of intercultural ethnopharmacology.

[19]  Jie Wang,et al.  Effect of Crataegus Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach , 2013, Evidence-based complementary and alternative medicine : eCAM.

[20]  R. Nieto-Ángel,et al.  Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico , 2013 .

[21]  Jun Tao,et al.  Advances in Fruit Aroma Volatile Research , 2013, Molecules.

[22]  D. Obenland,et al.  Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado , 2012 .

[23]  J. Feder,et al.  Identification of Fruit Volatiles from Green Hawthorn (Crataegus Viridis) and Blueberry Hawthorn (Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States , 2011, Journal of Chemical Ecology.

[24]  A. Ismail,et al.  Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables , 2011, Molecules.

[25]  S. Kanlayanarat,et al.  Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening , 2010 .

[26]  S. Dahmer,et al.  Health effects of hawthorn. , 2010, American family physician.

[27]  S. Ou,et al.  Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. , 2010, Journal of agricultural and food chemistry.

[28]  A. Dönmez Crataegus zarrei (Rosaceae), a New Species from Iran , 2009 .

[29]  A. Dönmez Taxonomic notes on the genus Crataegus (Rosaceae) in Turkey , 2007 .

[30]  E. Mehinagic,et al.  Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage. , 2006, Journal of agricultural and food chemistry.

[31]  D. Zamir,et al.  Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. , 2005, Journal of agricultural and food chemistry.

[32]  M. Hertog,et al.  Postharvest softening of apple (Malus domestica) fruit: A review , 2002 .

[33]  F. A. Gunson,et al.  Sensory interpretation of instrumental measurements 1: texture of apple fruit , 2002 .

[34]  J. M. Allen,et al.  Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. , 1999, Journal of agricultural and food chemistry.

[35]  D. Tieman,et al.  Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon esculentum) Fruit* , 1998, The Journal of Biological Chemistry.

[36]  Jun Song,et al.  Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry , 1997 .

[37]  P. A. Scolnik,et al.  Plant carotenoids: pigments for photoprotection, visual attraction, and human health. , 1995, The Plant cell.

[38]  L. Wadhams,et al.  A comparison of the flower volatiles from hawthorn and four raspberry cultivars , 1993 .

[39]  J. Payne,et al.  Identification of volatile compounds from ripe Mayhaw fruit -Crataegus opaca, C. aestivalis, and C. rufula) , 1991 .

[40]  S. Ercişli,et al.  Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey , 2012, Pharmacognosy magazine.