PCDD/Fs and PCBs in seafood species from Moreton Bay, Queensland, Australia.

[1]  T. Vartiainen,et al.  Organohalogen pollutants in herring from the northern Baltic Sea: concentrations, congener profiles and explanatory factors. , 2008, Environmental pollution.

[2]  A. Beyer,et al.  Applications of sample preparation techniques in the analysis of pesticides and PCBs in food. , 2008, Food chemistry.

[3]  K. Schramm,et al.  Levels of PCDD/F and dioxin-like PCB in Baltic fish of different age and gender. , 2008, Chemosphere.

[4]  D. Hawker,et al.  Assessing dioxin precursors in pesticide formulations and environmental samples as a source of octachlorodibenzo-p-dioxin in soil and sediment. , 2008, Environmental science & technology.

[5]  C. Limpus,et al.  Flame retardants (PBDEs) in marine turtles, dugongs and seafood from Queensland, Australia. , 2008, Marine pollution bulletin.

[6]  A. Arthington,et al.  Food webs of two intermittently open estuaries receiving 15N-enriched sewage effluent , 2007 .

[7]  Yongning Wu,et al.  Polychlorinated dibenzo-p-dioxin and dibenzofuran concentrations in common fish species in the Pearl River Delta area, China. , 2007, Chemosphere.

[8]  K. Schramm,et al.  PCDD/Fs in sprat (Sprattus sprattus balticus) from the Gulf of Finland, the Baltic Sea. , 2006, Chemosphere.

[9]  M Fuerhacker,et al.  Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt. , 2006, The Science of the total environment.

[10]  Laura S Inouye,et al.  Comparison of macro-gravimetric and micro-colorimetric lipid determination methods. , 2006, Talanta.

[11]  C. Tohyama,et al.  The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds. , 2006, Toxicological sciences : an official journal of the Society of Toxicology.

[12]  K. Markides,et al.  Total lipid extraction of homogenized and intact lean fish muscles using pressurized fluid extraction and batch extraction techniques. , 2005, Journal of agricultural and food chemistry.

[13]  C. Lan,et al.  Distribution of polychlorinated biphenyls in the water, sediment and fish from the Pearl River estuary, China. , 2005, Marine pollution bulletin.

[14]  Jianying Hu,et al.  Characterization of trophic transfer for polychlorinated dibenzo-p-dioxins, dibenzofurans, non- and mono-ortho polychlorinated biphenyls in the marine food web of Bohai Bay, North China. , 2005, Environmental science & technology.

[15]  H. Bornemann,et al.  Increasing levels and biomagnification of persistent organic pollutants (POPs) in Antarctic biota. , 2004, Marine pollution bulletin.

[16]  C. Limpus,et al.  EVALUATING SPATIAL PATTERNS OF DIOXINS IN SEDIMENTS TO AID DETERMINATION OF POTENTIAL IMPLICATIONS FOR MARINE REPTILES , 2004 .

[17]  S. Masunaga,et al.  Dynamics of PCDDs/DFs and coplanar-PCBs in an aquatic food chain of Tokyo Bay. , 2003, Chemosphere.

[18]  S. Jensen,et al.  A quantitative lipid extraction method for residue analysis of fish involving nonhalogenated solvents. , 2003, Journal of agricultural and food chemistry.

[19]  T. Vartiainen,et al.  PCDD/Fs and PCBs in Baltic herring during the 1990s. , 2003, Chemosphere.

[20]  I. Davies,et al.  Horizontal and vertical distribution of organic contaminants in deep-sea fish species. , 2003, Chemosphere.

[21]  Z. Sikorski,et al.  Chemical and Functional Properties of Food Lipids , 2002 .

[22]  G. Shaw,et al.  Evidence for the presence of a widespread PCDD source in coastal sediments and soils from Queensland, Australia. , 2001, Chemosphere.

[23]  Adrian Covaci,et al.  Comparative study on total lipid determination using Soxhlet, Roese-Gottlieb, bligh & dyer, and modified bligh & dyer extraction methods , 2001 .

[24]  D. Mackay,et al.  Kenneth Mellanby Review Award. Bioaccumulation of persistent organic chemicals: mechanisms and models. , 2000, Environmental pollution.

[25]  P. Furst,et al.  Exposure of populations to dioxins and related compounds , 2000, Food additives and contaminants.

[26]  N. G. Elliott,et al.  Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans , 1998 .

[27]  A. J. Niimi,et al.  Evaluation of PCBs and PCDD/Fs retention by aquatic organisms: a review , 1996 .

[28]  S. Tanabe,et al.  Persistent organochlorine residues in foodstuffs from Australia, Papua New Guinea and the Solomon Islands: contamination levels and human dietary exposure. , 1994, The Science of the total environment.

[29]  J. Albaigés,et al.  Bioaccumulation patterns of hydrocarbons and polychlorinated biphenyls in bivalves, crustaceans, and fishes , 1994, Archives of environmental contamination and toxicology.

[30]  C. Stefanelli,et al.  Extraction of lipids and lipophilic antioxidants from fish tissues: a comparison among different methods. , 1992, Comparative biochemistry and physiology. B, Comparative biochemistry.

[31]  A. Robertson.  ABUNDANCE, DIET AND PREDATORS OF JUVENILE BANANA PRAWNS, PENAEUS-MERGUIENSIS, IN A TROPICAL MANGROVE ESTUARY , 1988 .

[32]  D. Connell,et al.  Factors influencing concentrations of polychlorinated biphenyls in organisms from an estuarine ecosystem , 1982 .

[33]  B. Hill.  Natural food, foregut clearance-rate and activity of the crab Scylla serrata , 1976 .