The hypotriglyceridemic effect of dietary n−3 FA is associated with increased β-oxidation and reduced leptin expression
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L. Madsen | C. Drevon | J. Reseland | D. Gašperíková | E. Šeböková | I. Klimeš | R. Berge | J. Ukropec | A. C. Rustan | E. Demcáková | C. Drevon | J. Reseland | Janne E. Reseland | Iwar Klimeš | C. A. Drevon | Jozef Ukropec | Lise Madsen | Rolf K. Berge