A laser-based multispectral imaging system for real-time detection of apple fruit firmness
暂无分享,去创建一个
[1] S. Kawano,et al. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy , 1998 .
[2] Renfu Lu,et al. MODELING MULTISPECTRAL SCATTERING PROFILES FOR PREDICTION OF APPLE FRUIT FIRMNESS , 2005 .
[3] J. H. Maindonald,et al. Penetrometer Measurement of Apple and Kiwifruit Firmness: Operator and Instrument Differences , 1996 .
[4] J. Abbott,et al. NEAR-INFRARED DIFFUSE REFLECTANCE FOR QUANTITATIVE AND QUALITATIVE MEASUREMENT OF SOLUBLE SOLIDS AND FIRMNESS OF DELICIOUS AND GALA APPLES , 2003 .
[5] R. Lu. Prediction of apple fruit firmness by near-infrared multispectral scattering , 2004 .
[6] Margarita Ruiz-Altisent,et al. A low-mass impact sensor for high-speed firmness sensing of fruits. , 1996 .
[7] L. A. Liljedahl,et al. Relationship of Sonic Resonant Frequency to Compression Tests and Magness-Taylor Firmness of Apples During Refrigerated Storage , 1994 .
[8] L. Lehman-Salada,et al. Instrument and operator effects on apple firmness readings , 1996 .
[9] B. Nicolai,et al. NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY , 1998 .
[10] M. S. Howarth,et al. Nondestructive dynamic testing of apples for firmness evaluation , 2003 .
[11] R. Lu. Multispectral imaging for predicting firmness and soluble solids content of apple fruit , 2004 .
[12] Kenta Mikuriya,et al. Melon ripeness monitoring by a portable firmness tester , 1998 .
[13] S. Kawano,et al. Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode , 1992 .
[14] Arthur R. Weeks. Fundamentals of electronic image processing , 1996, SPIE/IEEE series on imaging science and engineering.
[15] Randolph M. Beaudry,et al. Determination of firmness and sugar content of apples using near-infrared diffuse reflectance , 2000 .
[16] R. Lu,et al. Force/deformation techniques for measuring texture. , 2004 .
[17] R. Lu. PREDICTING FIRMNESS AND SUGAR CONTENT OF SWEET CHERRIES USING NEAR–INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY , 2001 .