Why do gels reduce water permeability more than oil permeability

A capacity to reduce water permeability much more than oil permeability is critical to the success of gel treatments in production wells if zones cannot be isolated during gel placement. Although several researchers have reported polymers and gels that provide this disproportionate permeability reduction, the explanation for the phenomenon was unclear. In this paper, the authors examine several possible explanations for why some gels reduce water permeability more than oil permeability. Their experimental results indicate the disproportionate permeability reduction is not caused by gravity or lubrication effects. Results also indicate that gel shrinking and swelling are unlikely to be responsible for the phenomenon. Although wettability may play a role in the disproportionate permeability reduction, it does not appear to be the root cause for water permeability being reduced more than oil permeability. Results from an experiment with an oil-based gel suggest that segregation of oil and water pathways through a porous medium (on a microscopic scale) may play the dominant role in the disproportionate permeability reduction. However, additional work will be required to verify this concept.