论文信息 - Properties and volatile profile of process flavorings prepared from d-xylose with glycine, alanine or valine by direct extrusion method - 字舞流文

Properties and volatile profile of process flavorings prepared from d-xylose with glycine, alanine or valine by direct extrusion method

S. Mussatto | D. Uttapap | V. Rungsardthong | S. Vatanyoopaisarn | B. Thumthanaruk | S. Sasanam | S. Wijuntamook | V. Rattananupap | C. Puttanlek