Foraging behaviour of coypus Myocastor coypus: why do coypus consume aquatic plants?

Foraging behaviour of wild coypu was studied to examine two hypotheses that had been previously proposed to explain the species’ preference for aquatic plants. First, the nutritional benefit hypothesis which states that aquatic plants are more nutritional than terrestrial plants. Second, the behavioural trade-off hypothesis which states that coypus avoid foraging far from the water because of the costs associated with other types of behaviour. In order to test the nutritional benefit hypothesis, we studied the diet composition of coypus in relation to the protein content of the diet and of the plants available in the environment. Fieldwork was conducted seasonally from November 1999 to August 2000 at one study site located in the Province of Buenos Aires, east central Argentina. Behavioural observations showed that coypus remained foraging in the water and microhistological analysis of faeces indicated that their diet was principally composed of hygrophilic monocotyledons (Lemna spp. and Eleocharis spp.) throughout the year. We did not find support for the nutritional benefit hypothesis: nutritional quality (based on nitrogen content) of hygrophilic plants was not higher than that of terrestrial plants, and seasonal changes in diet quality did not match either fluctuations in vegetation quality or proportion of hygrophilic plants in the diet. Although not directly tested, the behavioural trade-off hypothesis may explain why coypus prefer to forage in or near the water as a mechanism for reducing predation risk.

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