Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
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S. Southon | D. Thurnham | M. Chopra | D. Thurnham | N. Keogh | M. O'Neill | G. Wortley | Maura E. O’Neill | Nora Keogh
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