Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
暂无分享,去创建一个
[1] M. A. Tung,et al. Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeability , 1998 .
[2] C. V. Morr,et al. Whey protein concentrates and isolates: processing and functional properties. , 1993, Critical reviews in food science and nutrition.
[3] J. Krochta,et al. Color Stability of Edible Coatings During Prolonged Storage , 2000 .
[4] Joel Fried,et al. Polymer Science and Technology , 1995 .
[5] J J Kester,et al. EDIBLE FILMS AND COATINGS: A REVIEW , 1986 .
[6] J. Krochta,et al. Edible and biodegradable polymer films: challenges and opportunities , 1997 .
[7] W. A. Jenkins,et al. Plastic Films: Technology and Packaging Applications , 1992 .
[8] J. Maté,et al. Comparison of oxygen and water vapor permeabilities of whey protein isolate and β-lactoglobulin edible films , 1996 .
[9] S. Amberg-schwab,et al. Inorganic-Organic Polymers with Barrier Properties for Water Vapor, Oxygen and Flavors , 1998 .
[10] Tara H. McHugh,et al. Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation , 1994 .
[11] S. Pauly. Permeability and Diffusion Data , 1999 .
[12] David Eckroth,et al. The Wiley Encyclopedia of Packaging Technology , 1986 .
[13] F. Monahan,et al. Effect of soya oil and glycerol on physical properties of composite WPI films , 2002 .
[14] Aristippos Gennadios,et al. Temperature Effect on Oxygen Permeability of Edible Protein-based Films , 1993 .
[15] F. Debeaufort,et al. Edible films and coatings: tomorrow's packagings: a review. , 1998, Critical reviews in food science and nutrition.
[16] D. S. Reid,et al. PLASTICIZER EFFECT ON THE GLASS TRANSITION TEMPERATURE OF BETA–LACTOGLOBULIN FILMS , 2002 .
[17] S.-Y. Lin,et al. Plasticizer effect on grease barrier and color properties of whey-protein coatings on paperboard , 2003 .
[18] W. Brown,et al. Plastics in Food Packaging: Properties, Design and Fabrication , 1992 .
[19] K. S. Miller,et al. Oxygen and aroma barrier properties of edible films: A review , 1997 .
[20] A. Gennadios. Protein-Based Films and Coatings , 2002 .
[21] C. E. Rogers,et al. Permeation of Gases and Vapours in Polymers , 1985 .
[22] J. Krochta,et al. Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type , 2004 .
[23] S. Tasaka,et al. Preparation of oxygen gas barrier polypropylene films by deposition of SiOx films plasma-polymerized from mixture of tetramethoxysilane and oxygen , 2000 .
[24] Chi Ming Chan,et al. Polymer surface modification and characterization , 1993 .
[25] J. Krochta,et al. Oxygen barrier properties of whey protein isolate coatings on polypropylene films , 2003 .
[26] R. Hagenmaier,et al. Permeability of shellac coatings to gases and water vapor , 1991 .
[27] J. Krochta,et al. Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. , 2000, Journal of agricultural and food chemistry.
[28] W. Yee,et al. Oxygen permeability of films made from CO2-precipitated casein and modified casein. , 2003, Journal of Agricultural and Food Chemistry.
[29] J. Krochta,et al. Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure , 2004 .